Restaurantmanager/ Chef de Service @ Amaru

Restaurantmanager/ Chef de Service @ Amaru
Expected from – Season (3-4 months)
TLNT1_CH
This is what you move with us
At Amaru, we bring the fiery soul of Peru to the heart of the Engadin. Exquisite flavors, vibrant hospitality, and a passionate team spirit define our fine-dining restaurant. As Chef de Service, you will take full responsibility for the front-of-house, ensuring every service is a seamless and unforgettable experience.
Your Responsibilities:
– Lead and inspire a motivated, international service team with passion, style, and clarity.
– Ensure seamless cooperation between service and kitchen, delivering excellence at every touchpoint.
– Create unforgettable guest experiences with genuine hospitality, charm, and strong organizational skills.
– Guarantee that quality, authenticity, and our high standards are consistently lived and felt.
– Plan, coordinate, and oversee special events and busy service evenings – with confidence and composure.
– Act as a mentor and role model, guiding new colleagues through onboarding and developing future talent.
This is you
– Several years of experience as Chef de Service or in a comparable leadership role within fine dining or luxury hospitality; knowledge of international or South American concepts is a plus.
– A true host at heart: with your personality, you inspire both guests and team alike.
– Strong organizational skills, resilience, and the ability to remain composed even in high-pressure situations.
– Excellent German and English skills; Spanish or additional languages are an advantage.
– Innovative and stylish: you are eager to create new culinary stories with us – authentic, inspiring, and heartfelt.
Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.