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From 24 August 2026 or date to be agreed As a Deputy Head Chef (M/F), your mission will be to prepare dishes with precision and creativity. You will work under the direct supervision of the Head Chef who belongs to Eldora and will contribute to the development of varied menus while respecting food hygiene standards. You will be responsible for preparing assigned dishes according to established quality standards and ensuring that hygiene and food safety standards are respected at all times. Finally, you will work closely with the team to maintain a clean and organised working environment.
Deputy Head Chef
Your skills:
Know and master basic cooking techniques Know the requirements of a high-end collective kitchen Excellent interpersonal skills Ability to work independently and as part of a team Show flexibility and speed in task execution, Have at least one experience as a chef de partie Initial training in cooking is imperative Driving licence desired Spoken language: French and/or English We offer you:
A rewarding and inclusive working environment, on a human scale. Respect for family life: holidays during Christmas, New Year, Easter and August (more than 35 days of holiday). At least one weekend day off. A varied activity and excellent working and salary conditions above the requirements of the collective labour agreement for the hotel and catering industry. We provide and clean the work clothes of our staff. jidb935c7baen jit0728aen jpiy26aen