Bramble Ski Private Chef (M/W/X) - Temporary Contract - Zermatt in Visp

ph3Bramble Ski Private Chef (M/W/X) - Temporary Contract - Zermatt /h3ulliFull-time /li /ulpBramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the world's most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats in Switzerland and Austria, Bramble Ski combines breathtaking properties with highly personalised services to create seamless, tailor-made experiences for families and groups. /ppEvery chalet in our portfolio is carefully selected for its character, location and outstanding quality, offering guests the perfect setting to reconnect, celebrate and create lasting memories in the mountains. /ppOur dedicated local teams and expert concierges take care of every aspect of the journey, allowing guests to focus entirely on enjoying their time together. From private chefs, ski instructors and childcare to helicopter transfers, wellness treatments and exclusive mountain experiences, every stay is thoughtfully designed around each guest's wishes. At Bramble Ski, luxury is defined by effortless service, genuine hospitality and unforgettable moments on and off the slopes. /ppbThis position is a 43.5 hours contract perk week - starting from 27th of November 2026 to 24th of April 2027. /b /ppAs a Bramble Ski Chalet Chef, you are responsible for delivering an exceptional culinary experience that sits at the very heart of the guest journey. You create refined, beautifully presented food that elevates every stay, ensuring guests enjoy restaurant-quality dining in the comfort of their private alpine chalet. /ppThis is a hands-on, creative, and highly rewarding role where attention to detail, organisation, and passion for food come together to shape unforgettable moments. From tailored menus to flawless execution, you ensure every meal reflects the standard and style of a luxury ski experience. /ppYou work closely with the Chalet Manager and wider property team to deliver seamless service, anticipate guest preferences, and adapt menus where required—always ensuring consistency, quality, and excellence across every service. /ph3Culinary Delivery Guest Experience /h3pUndertake all day-to-day chef duties to ensure guest expectations are consistently met and exceeded in line with the advertised package and company processes /ppPrepare breakfast, afternoon tea, canapés, and elegant evening meals to a high culinary standard /ppOccasionally prepare additional meals such as lunches or late-night snacks where agreed with resort or central management /ppAssist the Chalet Manager in delivering an exceptional and seamless guest experience throughout each booking /ppPlan seasonal menus in consultation with guests where required /ppManage full food preparation processes including sourcing, prep, cooking, and presentation /ppEnsure menus reflect dietary requirements, preferences, and allergen restrictions at all times /ppMaintain flexibility to adapt menus based on guest needs and product availability /ppUndertake all food and drink ordering and shopping for the property using approved suppliers /ppEnsure supplier relationships are managed professionally and in line with company processes /ppUnderstand that supplier discounts and commissions are business revenue and must not be accepted privately /ppBe present at the property to receive and manage all deliveries /ph3Kitchen Operations Hygiene /h3pMaintain best-in-class kitchen cleanliness and hygiene standards at all times /ppEnsure all kitchen areas, equipment, and surfaces are left spotless after each service and at the end of each booking /ppFollow strict food safety, storage, and handling procedures in line with company and legal standards /ph3Stock, Budget Administration /h3pManage chalet food budgets responsibly and maintain accurate accounts in line with resort processes /ppConduct stocktakes and inventory checks throughout the season as instructed by management /ppSource additional items (e.g., kitchen equipment, crockery, ingredients) through approved systems only /ppEnsure no transfer of goods between properties without prior authorisation /ph3Property Team Support /h3pAssist with chalet changeovers on turnover days alongside the property team /ppSupport meet-and-greet guest arrivals and departures where required, including luggage assistance /ppUndertake basic property maintenance tasks when necessary (e.g., changing bulbs, minor fixes), escalating where appropriate /ppSupport Chalet Manager in ensuring guest expectations are consistently exceeded /ph3Compliance, Safety Conduct /h3pEnsure full compliance with all Health Safety regulations and local laws /ppNever serve food containing known guest allergens /ppUphold brand reputation through professional behaviour and consistent service excellence /ppAct immediately to report any property damage or issues /ppFollow company policy in all matters relating to guest safety, conduct, and service standards /ph3Operations, Flexibility Company Support /h3pAttend all staff briefings and operational meetings as required /ppSupport dispute resolution at a local level before escalation to management /ppImplement all company processes, updates, and operational procedures as instructed /ppMay be required to support Haute Montagne bookings, including breakfast service or assisting another chef during the season /ppMay be required to provide short-term cover across Bramble Ski or Haute Montagne operations in Austria, France, and Switzerland /ppBramble Ski operates in accordance with Austrian labour law and applicable collective agreements.. Due to operational requirements, work on Saturdays and Sundays may be required, particularly during high season. /ppWorking schedules are organized on a rotating basis and communicated at least one week in advance, in coordination with the wider team. All scheduling complies with Austrian regulations on working time, rest periods, and maximum weekly working hours. /ppOvertime is managed in line with Austrian labour law and applicable collective agreements and is compensated either through time off in lieu or payment, as legally required. /ppAll scheduling and compensation practices must remain fully compliant with Austrian labour law, and adjustments will be made where necessary to ensure ongoing compliance. /ppProven experience as a chef in luxury chalets, boutique hotels, private households, or high-end restaurants /ppStrong culinary skills with the ability to deliver high-quality, refined dishes consistently /ppConfident in full menu planning, preparation, cooking, and presentation for multi-course service /ppHighly organised with excellent time management and the ability to run a kitchen independently /ppStrong understanding of food hygiene, Health Safety standards, and allergen management /ppExperience managing food budgets, stock control, ordering, and supplier relationships /ppAdaptable and calm under pressure, especially in remote or seasonal environments /ppGuest-focused mindset with a passion for delivering exceptional dining experiences /ppFlexible and willing to adjust menus and service styles based on guest preferences and requirements /ppStrong communication skills and a collaborative approach when working with chalet teams /ppProfessional, discreet, and committed to maintaining brand standards and reputation /ppWillingness to support wider operations across Bramble Ski and Haute Montagne in Austria, France, and Switzerland when required /ppbPhone Allowance /b - up to 40 CHF per month /ppbOrganised Ski Pass /b /ppbOrganised Insurance /b - deduction on your net pay (new insurance prices for 2027 will be official in October 2026 and will depend on age and resort) /ppbOrganised Accommodation /b - 1100 CHF deduction from your net pay /ppbSeasonal Ski/Board Hire /b - subject to availability /p /p #J-18808-Ljbffr