The restaurant
Le Chalet des Bains , located in the Lavey Baths complex, offers refined and flavoursome regional cuisine. To complete its team, the restaurant is looking for:
Chef de rang 100% (M/F)
Main tasks:
- Ensure a "premium" service for our clientele - Ensure permanent customer satisfaction and impeccable reception - Intervene at every stage of the service and guarantee its perfect running - Setting up, laying and clearing tables - Encourage sales (cross-selling and upselling) and take orders - Follow instructions from management and respect company standards - Use the cash register system to process typing, payments and cash register closures - Comply with internal and legal hygiene directives and regulations (HACCP) - Preparation of orders, stock management
Required profile:
- Federal Certificate of Capacity (CFC) in catering or equivalent (CAP-BEP) - Confirmed training and experience as Chef de Rang (min. 4 years) - Impeccable presentation, courteous and considerate - Strong sense of service, attention to detail and active listening - Dynamic and responsive, good interpersonal skills and initiative, team spirit, rigorous - Ability to adapt to diverse clientele - High degree of organisation and autonomy, responsible and reliable - Diplomatic and pedagogical - Flexible with working hours and good stress management
Start date:
July 2026
Please send your complete application file (cover letter, photo, CV and certificates) by e-mail only.
jid8871526aen jit0728aen jpiy26aen
Le Chalet des Bains , located in the Lavey Baths complex, offers refined and flavoursome regional cuisine. To complete its team, the restaurant is looking for:
Chef de rang 100% (M/F)
Main tasks:
- Ensure a "premium" service for our clientele - Ensure permanent customer satisfaction and impeccable reception - Intervene at every stage of the service and guarantee its perfect running - Setting up, laying and clearing tables - Encourage sales (cross-selling and upselling) and take orders - Follow instructions from management and respect company standards - Use the cash register system to process typing, payments and cash register closures - Comply with internal and legal hygiene directives and regulations (HACCP) - Preparation of orders, stock management
Required profile:
- Federal Certificate of Capacity (CFC) in catering or equivalent (CAP-BEP) - Confirmed training and experience as Chef de Rang (min. 4 years) - Impeccable presentation, courteous and considerate - Strong sense of service, attention to detail and active listening - Dynamic and responsive, good interpersonal skills and initiative, team spirit, rigorous - Ability to adapt to diverse clientele - High degree of organisation and autonomy, responsible and reliable - Diplomatic and pedagogical - Flexible with working hours and good stress management
Start date:
July 2026
Please send your complete application file (cover letter, photo, CV and certificates) by e-mail only.
jid8871526aen jit0728aen jpiy26aen
