Seasonal CookAbout this offerFounded in , La LNM operates tourist transport lines in the 3 Lakes region. Its fleet consists of 7 units, including a historic steamship, the D/s Neuchâtel, built in . The company transports approximately passengers per season and travels more than km across 3 lakes and canals in the region. LNM owns 100% of its subsidiary, LNM, active in catering on board the boats and at the Port of Neuchâtel. This subsidiary employs 4 people year-round and approximately 50 during the summer season to serve more than meals per year à la carte and during banquets. It also owns the terrace, the Bar du Lac, at the port of Neuchâtel.Seasonal kitchen staffAre you interested in practicing your profession in an extraordinary setting, on board our boats? We offer a pleasant and original work environment within a motivated team and are recruiting staff for the following positions:CookWith a CFC or equivalent qualificationChef de partieWith a CFC or equivalent qualificationMission- Participate in production cooking- Ensure service on board the boats or for the Bar du Lac- Ensure safety and hygiene standardsTerms of employment:- Type of contract: Fixed-term contract until September 30- Desired start date: July 1- Activity rate: 100%- Place of work: Port of NeuchâtelWe look forward to meeting you and welcoming you to our team for an unforgettable season on the shores of Lake Neuchâtel jid1c08fd5aen jit0727aen jpiy26aen
Seasonal Cook
