Production Manager Catering operations (m/f/x)

Pour notre département Production Cuisine au sein de LuxairServices, nous recherchons un(e):

Missions :

• Own end-to-end production operations, ensuring efficiency, quality, and safety across all production areas.
• Lead and develop production teams, driving performance, engagement, and operational accountability.
• Make operational decisions on resource allocation (staff, equipment, materials) to meet production goals.
• Monitor, improve, and standardize production processes to increase productivity and reduce waste.
• Ensure full compliance with food safety, hygiene, quality, and regulatory standards.
• Actively contribute to budget planning and control, monitor costs, optimize resource use, and implement corrective actions to achieve financial targets.
• Track KPIs, analyse performance data, and implement process improvements to achieve departmental objectives.
• Collaborate closely with culinary teams in developing new recipes, menus, and catering concepts, providing operational guidance, feasibility advice, and quality oversight to support innovation.
• Coordinate cross-functionally with other departments to implement operational initiatives, drive alignment, and ensure compliance with safety, hygiene, and internal standards.

Profil requis :

• Master’s Degree or equivalent in logistics, operations, or a related field.
• Proven experience managing production operations and teams.
• Knowledge of food safety, hygiene, and quality standards.
• Experience in supporting culinary innovation or concept development as an asset.
• Experience in budget preparation, cost control, and financial monitoring.
• Familiarity with large-scale production procedures and standards.
• Understanding of continuous improvement methodologies and operational best practices.
• Strong leadership, organizational, and operational skills.
• Proactive, autonomous, and able to drive improvements.
• Ability to collaborate cross-functionally.
• Strong decision-making and problem-solving abilities.
• Proficient in Excel and office tools.
• Fluent in English (spoken and written).
• Knowledge of additional languages (French, German, Luxemburgish) as an asset.