Restaurant Manager

As a member of the Food & Beverage team, the Restaurant Manager\’s role is to strengthen and deliver services to the Maison\’s guests by managing a culturally diverse team of passionate Ambassadeurs.

Responsible for overseeing daily restaurant operations, ensuring high customer satisfaction, managing a dedicated team, and maintaining standards in team management, customer service, financial performance, and compliance with company policies.

Key responsibilities include:

1. Managing restaurant operations
2. Maintaining exceptional levels of customer service
3. Recruiting, managing, and developing the restaurant team
4. Developing menus in line with budget guidelines
5. Evaluating guest satisfaction for continuous improvement
6. Ensuring compliance with security, fire regulations, and health and safety legislation

Profile

Requirements include:

• Diploma or Degree in Hospitality
• At least 4 years’ experience in a similar role within the luxury segment
• Ability to comply with F&B brand standards
• Ability to work under pressure
• Excellent grooming standards
• Willingness to develop Ambassadeurs and oneself
• Flexibility to adapt to various work situations
• Passion for delivering exceptional guest service
• Fluency in English

Additional information

Cheval Blanc offers a unique, personalized, and modern luxury hotel experience. Supported by the LVMH Group, our properties blend tradition with innovation, local craftsmanship with contemporary design, creating memorable experiences for our guests. Our team of Artisans, numbering 1,500 (expected to grow to 2,000 by 2023), embodies our commitment to excellence, creativity, and kindness.

We aim to reveal the human diamond within each talent, fostering professional and personal growth in a warm, elegant environment that celebrates both tradition and modernity.

Join us at LVMH, where your talent fuels our collective success and where crafting dreams begins with yours.

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