Do you love spoiling your guests with outstanding service? Do you fit perfectly into a passionate team that stands for excellent hospitality? And are you excited by our idea of top-class cuisine at 2,400 metres?
Then you're exactly the dedicated and experienced
Chef de Rang (m/f/d) , who will be joining us!
Your profile
Professional experience:
Completed hospitality training as well as several years of experience in the upscale service sector – ideally in a comparable position.
Expertise:
Sound knowledge of gastronomy, particularly in wine and food expertise.
Service orientation:
A keen sense of our guests' wishes and a high level of willingness to serve.
Strong communication skills:
Excellent communication skills in German and/or English as well as the ability to keep a cool head even in demanding situations.
Team spirit:
Enjoyment of teamwork as well as a motivating and supportive manner.
Appearance:
Well-groomed appearance and a confident, friendly demeanour.
Organizational talent:
Excellent organizational skills and an eye for detail.
Flexibility:
Stress resistance and flexibility, especially during the rush hour when guests arrive in droves or during high-alpine weather changes.
Commute:
For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.
Your responsibilities
Support for the restaurant management:
Responsibility for a smooth service flow in your area and close collaboration with the restaurant management, including at events or culinary highlights.
Mise en place:
Preparation and organisation of the work area to ensure fast and efficient service.
Guest care:
Ensuring high guest satisfaction through attentive and professional service.
Staff leadership:
Support and guidance for the service staff, including the onboarding of new team members.
Menu & wine recommendations:
Expert advice for guests on menu and wine selection.
Quality management:
Ensuring high standards in the service area and continuously improving workflows.
Environmentally conscious work:
Promoting an environmentally friendly working environment through sustainable practices.
Our offer
An appreciative, family-like team
High-quality staff clothing
20% Family & Friends discount at Secret Moments
Tip sharing
Payment according to the collective agreement
Free board and lodging
Many other perks & goodies
We offer full-time employment with
6-day week (48 hrs.)
with 1 – 2 evening shifts per week incl. attractive
Gross wage from € 3,300.–
(pay above the Hotel & Gastronomy collective agreement, with the option of additional adjustment depending on qualifications). On top of that, you also get a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and other goodies!
Our restaurant stands for service and Mediterranean enjoyment at the very highest level. This is what awaits you at your new workplace:
100 seats in the restaurant area
150 seats on the terrace
Europe's highest Martini terrace on the rooftop – 360° panoramic views and high-class lounge feeling for around 80 people
Chef de Rang Arbeitgeber: M. Kleiner GmbH
Als Arbeitgeber in einer atemberaubenden Berglandschaft bieten wir Ihnen die Möglichkeit, Ihre kulinarischen Fähigkeiten als Küchenleiter in unserer Tiroler Küche voll auszuleben. Unsere Unternehmenskultur fördert Kreativität und Teamarbeit, während wir gleichzeitig Wert auf Nachhaltigkeit und höchste Qualitätsstandards legen. Zudem profitieren Sie von attraktiven Gehältern und der Chance, in einem dynamischen Umfeld zu wachsen und sich weiterzuentwickeln.
