Are you a passionate chef with years of experience in Tyrolean cuisine who feels right at home in the mountains?
Would you like to take on responsibility and live out your passion for high-quality Tyrolean cuisine in an extraordinary workplace?
Then we look forward to receiving your application and getting to know you in person.
Your profile
Professional experience:
Completed chef's training and solid experience in upscale gastronomy or the hotel industry – ideally already in a leadership position.
Leadership skills:
Proven experience in leading and motivating a kitchen team, as well as in training and developing employees.
Creativity & Commitment to Quality:
A passion for high-quality, fresh products, culinary innovation, and the pursuit of perfection in taste and presentation.
A talent for organization:
A structured, efficient, and solution-oriented way of working – even in stressful situations.
Team Spirit:
The ability to inspire people, take responsibility and act as a role model.
Strong communication skills:
Excellent communication skills in German and/or English, along with the ability to keep a cool head even in demanding situations.
Sustainability:
An awareness of responsible handling of food and resources.
Commute:
For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.
Your responsibilities
Overall responsibility:
Management of the entire kitchen operation, including staff leadership, menu planning, and quality assurance.
Menu Design:
Developing seasonal menus and menu sequences in close coordination with the management.
Team Leadership:
Motivating, training, and developing the kitchen team – fostering an appreciative, collegial working atmosphere.
Quality Management:
Ensuring the highest standards of freshness, taste, and presentation for all dishes.
Costing & Purchasing:
Responsibility for cost of goods, supplier management, and budget planning.
Hygiene & Safety:
Compliance with all legal regulations (HACCP) as well as ensuring a safe and clean workplace.
Collaboration:
Close cooperation with service, management and other areas for smooth operations throughout the entire house.
Innovation:
Observing culinary trends and continuously developing the food and beverage offering.
Our offer
High-quality staff clothing
20% Family & Friends discount at Secret Moments
Tip sharing
Payment according to the collective agreement
Free board and lodging
Many other perks & goodies
For full-time employment, a
6-day week (48 hrs.)
with attractive
Gross wage from € 6,200.–
planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top!
Our restaurant areas stand for service and enjoyment at the highest level. Here we pamper our guests in summer as in winter:
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