Mandarin Oriental Savoy, Zurich is looking for a In Room Dining Manager to join our In Food & Beverage Team!
About the job Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department, the In Room Dining Manager is responsible for leading the In Room Dining Team and ensuring exceptional service for guests. The In Room Dining Manager reports to the Assistant Director of Food & Beverage.
As In Room Dining Manager, you will be responsible for the following tasks:
Responsible for managing the in-room department
Responsible for leading the team
Maintaining contact with the guests
Acting with foresight
Providing exceptional service for memorable experiences
Managing and monitoring the quality of work and guest satisfaction
Managing the profit and loss account of your department
As In Room Dining Manager, we expect from you:
Completed training in upscale hospitality or gastronomy, ideally with 2–3 years of experience in a similar role
Strong leadership skills and organizational talent, combined with the ability to manage a multicultural team
High flexibility and resilience – weekend and holiday shifts are part of the job
Excellent communication skills, both written and verbal, for interactions with guests and team members
Confidence and a well-groomed, professional appearance
Passion for exceptional service and a keen sense of trends in the hospitality industry
Strong IT skills and experience with POS systems
Excellent knowledge of German and English. Further foreign language skills are an advantage
Successful applicants must have the right to work in Switzerland
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Swiss Deluxe Rates.
We’re Fans. Are you? #J-18808-Ljbffr
About the job Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department, the In Room Dining Manager is responsible for leading the In Room Dining Team and ensuring exceptional service for guests. The In Room Dining Manager reports to the Assistant Director of Food & Beverage.
As In Room Dining Manager, you will be responsible for the following tasks:
Responsible for managing the in-room department
Responsible for leading the team
Maintaining contact with the guests
Acting with foresight
Providing exceptional service for memorable experiences
Managing and monitoring the quality of work and guest satisfaction
Managing the profit and loss account of your department
As In Room Dining Manager, we expect from you:
Completed training in upscale hospitality or gastronomy, ideally with 2–3 years of experience in a similar role
Strong leadership skills and organizational talent, combined with the ability to manage a multicultural team
High flexibility and resilience – weekend and holiday shifts are part of the job
Excellent communication skills, both written and verbal, for interactions with guests and team members
Confidence and a well-groomed, professional appearance
Passion for exceptional service and a keen sense of trends in the hospitality industry
Strong IT skills and experience with POS systems
Excellent knowledge of German and English. Further foreign language skills are an advantage
Successful applicants must have the right to work in Switzerland
Our commitment to you
Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Swiss Deluxe Rates.
We’re Fans. Are you? #J-18808-Ljbffr
In Room Dining Manager (M/F/D) Arbeitgeber: Mandarin Oriental Hotel Group Limited
Das Mandarin Oriental Palace in Luzern bietet Ihnen als Commis de Cuisine die Möglichkeit, in einer erstklassigen Küche zu arbeiten und Teil eines dynamischen, internationalen Teams zu werden. Mit einem starken Fokus auf Mitarbeiterentwicklung und verschiedenen Gesundheitsprogrammen schaffen wir eine unterstützende Arbeitsumgebung, die Ihre berufliche und persönliche Entfaltung fördert. Genießen Sie die Vorteile einer Karriere in der Luxusgastronomie, wo Ihre Leidenschaft für hochwertige Lebensmittel geschätzt wird.
Kontaktdaten:
Mandarin Oriental Hotel Group Limited Recruiting-Team
