Mandarin Oriental Savoy, Zurich is looking for a Restaurant Manager - Fine Dining to join our Orsini Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences. Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich.
The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom. About the job Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department in Zurich, the Restaurant Manager - Fine Dining is responsible for leading the Orsini Service team to always provide impeccable service to guests.
The Restaurant Manager - Fine Dining reports to the Assistant Director of Food & Beverage and Director of RB&E (Restaurants, Bars & Experiences). As Restaurant Manager - Fine Dining you are responsible for the following duties: Supporting and representing the Director of Food & Beverage for the service area in the absence and being the contact person for the Restaurant Team Creation and control of rosters and holiday planning Guaranteeing smooth and guest-oriented work processes in close cooperation with all the departments of the house Promoting the development of employees, conducting feedbacks and appraisal interviews Coordination of the daily restaurant work to ensure a smooth service process according to our quality standards Personal care and advice for our guests Ensuring guests satisfaction with the highest quality standards and professional handling of guest complaints Innovating and strategizing the guest service and sales opportunities Project and administrative task management Our commitment to you: Learning & Development.
Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. Heath & Colleague Wellness. Finding the right work-life balance is important.
Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. Swiss Deluxe Rates. We're Fans. Are you?
Restaurant Manager - Fine Dining (M/F/D) in Zürich Arbeitgeber: Mandarin Oriental Savoy, Zurich
Das Mandarin Oriental Savoy in Zürich ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern nicht nur ein inspirierendes Arbeitsumfeld in einem der luxuriösesten Hotels der Welt bietet, sondern auch umfangreiche Möglichkeiten zur persönlichen und beruflichen Weiterentwicklung. Mit einem starken Fokus auf Teamarbeit, Integrität und Respekt fördert das Unternehmen eine positive Arbeitskultur, die durch Programme wie MOstay und umfassende Gesundheits- und Wellnessangebote unterstützt wird. Die zentrale Lage des Hotels in der Altstadt von Zürich ermöglicht es den Mitarbeitern, die Freizeitangebote der Stadt bequem zu genießen.
Kontaktdaten:
Mandarin Oriental Savoy, Zurich Recruiting-Team
