pbMandarin Oriental, Geneva /b is looking for a bAssistant Maître d’Hôtel /b to join our bBanquets /bteam. /p pAre you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? /p pWe invite you to become a bFan of the Exceptional /b. /p pMandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline. /p pIncreasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences. /p pbMandarin Oriental, Geneva /b, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day. /p h3About The Job /h3 pBased at bMandarin Oriental, Geneva /b, within the Banquet Department, the bAssistant Maître d’Hôtel /b is responsible for banquet service operations. /p pIn this role, he or she assists the Banquet Operations Manager on the floor. /p h3As bAssistant Maître d’Hôtel /b /h3 pyou will be responsible for: /p ulliVerify that setup work complies with the event’s specifications /liliGreet guests with a smile and manage the coat check /liliRecruit temporary staff based on staffing needs and ensure they are properly supervised for each event /liliVerify the menus (spelling, descriptions, dates, wines, etc.) /liliMonitor and oversee service before and throughout the duration of the banquet /liliBe familiar with the products being servedServe guests in accordance with the hospitality standards of a 5-star hotel, while meeting the expectations of the Mandarin Oriental Group and Swiss Deluxe /liliHandle guest complaints according to the LQE procedure and refer complaints, as well as all guest feedback, to management. /li /ul h3As bAssistant Maître d’Hôtel /b we expect from you /h3 ulliA passion for service and attention to detail. /liliPrevious service experience in a luxury hotel or fine dining environment preferred. /liliTeam spirit, curiosity, and a desire to learn and grow. /liliGood communication skills and a flexible attitude. /liliFluency in English and French, another European language is a plus. /liliA valid Swiss work permit or EU passport. /li /ul h3Our Commitment to You /h3 ulliLearning Development – Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive. /liliMOstay – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world. /liliHealth Colleague Wellness – Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally. /li /ul h3Local Benefits At Mandarin Oriental, Geneva /h3 ulliA competitive salary and benefits package in line with the Swiss luxury hospitality market. /liliDaily meals provided at our staff restaurant. /liliUniform provided and maintained by the hotel. /li /ul pWe’re Fans. Are you? /p #J-18808-Ljbffr
Assistant Maître d'hôtel in Genève Arbeitgeber: Mandarin Oriental
Das Mandarin Oriental Savoy in Zürich ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern eine erstklassige Arbeitsumgebung und die Möglichkeit bietet, in einem renommierten Hotel zu arbeiten. Mit einem starken Fokus auf Mitarbeiterentwicklung und einem positiven Arbeitsklima fördern wir Teamarbeit und Kreativität, während wir gleichzeitig unseren Gästen unvergessliche Erlebnisse bieten. Unsere Lage in Zürich ermöglicht es Ihnen, Teil einer dynamischen Stadt zu sein, die Kultur und Genuss vereint.