Assistant Restaurant Manager in Genève

pbMandarin Oriental, Geneva /bis looking forabAssistantRestaurant Manager /bto join ourbOttolenghi /bteam. /pbr/pAre you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? /ppbr/We invite you to become abFan of the Exceptional /b. /pbr/pMandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residenceslocatedin prime destinations around the world, with a strong development pipeline. /ppIncreasinglyrecognisedfor creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilstrepresentingthe verycutting-edgeof luxury experiences. /pbr/pbMandarin Oriental, Geneva /b, ideallylocatedon the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day. /pbr/h3About the Job /h3pBased at Mandarin Oriental, Geneva, within thebOttolenghi /bDepartment, thebAssistantRestaurant Manager /bis responsible for assisting the Restaurant Manager in the management of the restaurant, ensuring the smooth running of the service and customer satisfaction for all services provided, in accordance with quality standards, HACCP hygiene standards, and procedures in force within the hotel, and supervising a team of around twenty employees. /ppAsbAssistantRestaurant Manager /b, you willbe responsible for: /pulliParticipate in the development of schedules based on planned activity. /liliHave the necessary knowledge and skills of the Infrasis POS, be able to train/assist servers in the use of the system and apply the necessary controls. /liliAssistsubordinates in service. /liliEnsure customer satisfaction by visiting them during their meal. /liliForward customer comments on food and service to the Restaurant Manager and Chef Ottolenghi /liliRespond to specific customer requests as necessary /liliHandle customer complaints and comments /liliDemonstrate interpersonal skills (interpersonal skills) to build customer loyalty /liliAdhere to and apply the Mandarin Oriental principles set out in ‘Our Commitments’ /li /ulpAsbAssistantRestaurant Manager /bwe expect from you: /pulliA passion forserviceand attention to detail. /liliPreviousmanagement and serviceexperience in a luxury hotel or fine dining environment preferred. /liliTeam spirit, curiosity, and a desire to learn and grow. /liliGood communicationskills and a flexible attitude. /liliFluency in English and French, another European language is a plus. /liliA valid Swiss work permit or EU passport. /li /ulh3Our Commitment to You /h3ullibLearning Development /b– Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive. /lilibMOstay /b– When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates foryou and your loved ones at our hotels around the world. /lilibHealth Colleague Wellness /b– Finding the right work-life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally. /li /ulh3Local Benefits at Mandarin Oriental, Geneva /h3ulliA competitive salary and benefits package in line with the Swiss luxury hospitality market. /liliDaily meals provided at our staff restaurant. /liliUniform provided and maintained by the hotel. /li /ulbr/h3We’reFans. Are you? /h3 #J-18808-Ljbffr