German language skills are mandatory for this position.
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Head of Pastry (m/f/d) - Berlin Marriott Hotel Arbeitgeber: Marriott Hotels Resorts
Marriott International ist ein hervorragender Arbeitgeber, der eine inklusive und vielfältige Arbeitsumgebung bietet, in der die einzigartigen Hintergründe unserer Mitarbeiter geschätzt werden. Als Front Office Supervisor haben Sie die Möglichkeit, in einem dynamischen Team zu arbeiten, das sich auf exzellenten Kundenservice konzentriert und gleichzeitig Ihre berufliche Entwicklung fördert. Genießen Sie attraktive Vorteile, ein positives Arbeitsklima und die Chance, Ihre Fähigkeiten in einer globalen Hotelkette weiterzuentwickeln.
