In this versatile role, you bring your skills and creativity to our kitchen every day. With a variety of cold and hot dishes, you make our staff restaurant a place of enjoyment, quality, and good catering. You can expect a professional environment with responsibility and development opportunities.
Cook
In this versatile role, you bring your skills and creativity to our kitchen every day. With a variety of cold and hot dishes, you make our staff restaurant a place of enjoyment, quality, and good catering. You can expect a professional environment with responsibility and development opportunities.
Important notes: Shift pattern: Monday to Friday, 04:00 to 14:30 - Saturday and Sunday off.
What you achieve
- You prepare a variety of cold and hot dishes daily for our staff restaurant and ensure enjoyable break moments. - You actively contribute to menu planning and create new culinary delights that bring variety to the plate. - You check goods and leftover quantities, handle goods receipt and storage, and help reduce food waste through optimal processes. - You are responsible for orders, goods acceptance, and inventory management, ensuring all required items are available on time. - You consistently implement HACCP guidelines, carry out cleaning tasks according to schedule, and make a valuable contribution to the training of our apprentices in the kitchen.
What you bring
- Education: Completed vocational training (EFZ) - Specialisation: as a cook or equivalent training. - Professional experience: You have several years of professional experience in a similar position in the catering industry or ideally bring experience from a large kitchen. - You are familiar with HACCP and hygiene regulations and work in a structured, clean, and reliable manner. - You have extensive knowledge of healthy and balanced nutrition and value quality and careful preparation. - You impress with a high level of service and customer orientation, a strong quality awareness, and a friendly, open personality. - You enjoy working in a team, gladly pass on your knowledge to apprentices, and approach changes openly and positively. - You have good SAP and PC skills and have completed a trainer course. - German (C1) - French (ADVANTAGEOUS) - English (ADVANTAGEOUS)
Only online applications via the application portal will be considered.
Contact Ms Sigrid Hahne HR Recruiting and Sourcing Specialist
No suitable positions?
Set up a job alert to conveniently receive suitable job offers by email. Create job alert
jid7a0e842aen jit0727aen jpiy26aen
Cook
In this versatile role, you bring your skills and creativity to our kitchen every day. With a variety of cold and hot dishes, you make our staff restaurant a place of enjoyment, quality, and good catering. You can expect a professional environment with responsibility and development opportunities.
Important notes: Shift pattern: Monday to Friday, 04:00 to 14:30 - Saturday and Sunday off.
What you achieve
- You prepare a variety of cold and hot dishes daily for our staff restaurant and ensure enjoyable break moments. - You actively contribute to menu planning and create new culinary delights that bring variety to the plate. - You check goods and leftover quantities, handle goods receipt and storage, and help reduce food waste through optimal processes. - You are responsible for orders, goods acceptance, and inventory management, ensuring all required items are available on time. - You consistently implement HACCP guidelines, carry out cleaning tasks according to schedule, and make a valuable contribution to the training of our apprentices in the kitchen.
What you bring
- Education: Completed vocational training (EFZ) - Specialisation: as a cook or equivalent training. - Professional experience: You have several years of professional experience in a similar position in the catering industry or ideally bring experience from a large kitchen. - You are familiar with HACCP and hygiene regulations and work in a structured, clean, and reliable manner. - You have extensive knowledge of healthy and balanced nutrition and value quality and careful preparation. - You impress with a high level of service and customer orientation, a strong quality awareness, and a friendly, open personality. - You enjoy working in a team, gladly pass on your knowledge to apprentices, and approach changes openly and positively. - You have good SAP and PC skills and have completed a trainer course. - German (C1) - French (ADVANTAGEOUS) - English (ADVANTAGEOUS)
Only online applications via the application portal will be considered.
Contact Ms Sigrid Hahne HR Recruiting and Sourcing Specialist
No suitable positions?
Set up a job alert to conveniently receive suitable job offers by email. Create job alert
jid7a0e842aen jit0727aen jpiy26aen
