Sous Chef (m/f/d)

Sous Chef (m/f/d)

München Vollzeit 29700 - 36300 € / Jahr (geschätzt) Kein Homeoffice möglich
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Auf einen Blick

  • Aufgaben: Leite die kulinarischen Angebote und entwickle kreative Ideen in einem dynamischen Team.
  • Unternehmen: Luxuriöses Hotel mit asiatischem Erbe und erstklassigem Service.
  • Vorteile: Attraktives Gehalt, Gesundheitsleistungen, Weiterbildung und weltweite Übernachtungsmöglichkeiten.
  • Weitere Informationen: Vielfältige Entwicklungsmöglichkeiten und ein positives Arbeitsumfeld.
  • Warum dieser Job: Werde Teil eines kreativen Teams und gestalte unvergessliche gastronomische Erlebnisse.
  • Qualifikationen: Abgeschlossene Ausbildung als Koch oder Konditor und Erfahrung in ähnlicher Position.

Das prognostizierte Gehalt liegt zwischen 29700 - 36300 € pro Jahr.

SOUS CHEF (m/f/d)

Mandarin Oriental, Munich is looking for a Sous Chef (m/f/d) to join our Culinary team.

Are you a master of craft?

Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly?

Do you embrace a growth mindset?

We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline.

Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Munich is located in a quiet street in the Old Town of Munich, close to many of the city’s most famous sites.

Elegantly appointed and beautifully designed, we offer the perfect mix of Oriental style and German charm.

About the job

Based Mandarin Oriental, Munich, the Sous Chef is responsible for our culinary offering. The Sous Chef reports to the Executive Chef.

As Sous Chef, you will responsible for the following duties

  • Production, preparation and presentation of food with a particular attention to detail
  • Understanding of departmental costs and their impact on success
  • Motivate, train and professionally develop of all the kitchen staff
  • Responsibility for the department in the absence of the Executive Chef
  • Developing and introducing new ideas and innovations
  • Preparation of the necessary mise en place
  • Careful and attentive handling of the products provided
  • Support with the daily tasks in the patisserie

As Sous Chef, we expect from you

  • Completed training as a chef or confectioner
  • experience in a similar position
  • A passion for the craft, with creativity, teamwork and flexibility
  • Strong kitchen organization experience
  • a charming and convincing demeanour
  • language skills in German or English
  • Our commitment to you
  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay.

When you work as hard as our colleagues do, it’s important to take time off.

As a member of the #MOfamily, you can stay with us wherever you go in the world.

The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

  • Heath & Colleague Wellness.

Finding the right work-life balance is important.

Your wellbeing matters to us.

A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
  • In addition to fair working conditions, we offer a variety of small benefits that make everyday work more enjoyable – including complimentary beverages as well as small, regular tokens of appreciation and gifts.
  • Our passion for hospitality is also reflected in additional benefits, such as special offers and discounts at nearby restaurants and hotels.

We’re Fans. Are you?

Sous Chef (m/f/d) Arbeitgeber: MO Germany

Das Mandarin Oriental, München ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern nicht nur ein inspirierendes Arbeitsumfeld in einem der luxuriösesten Hotels der Stadt bietet, sondern auch zahlreiche Möglichkeiten zur persönlichen und beruflichen Weiterentwicklung. Mit einem starken Fokus auf Teamarbeit, Integrität und Respekt fördert das Unternehmen eine positive Arbeitskultur, in der das Wohlbefinden der Mitarbeiter an erster Stelle steht. Zudem profitieren die Mitarbeiter von attraktiven Vergünstigungen wie dem MOstay-Programm, Gesundheitsangeboten und einer Vielzahl von kleinen Annehmlichkeiten, die den Arbeitsalltag bereichern.

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Kontaktdaten:

MO Germany Recruiting-Team

Wir glauben, dass du diese Fähigkeiten brauchst, um Sous Chef (m/f/d) mit Bravour zu bestehen

Küchenorganisation
Lebensmittelzubereitung
Aufmerksamkeit für Details
Teamarbeit
Kreativität
Flexibilität
Schulung und Entwicklung von Mitarbeitern