Chef de Partie Saucier

Instead of a grand driveway, there is a small canopy and a modest wooden door—no sea of flags, but a beautiful brass plaque instead—you could almost miss it. The cozy lobby, welcoming entrance area, and various lounges charm visitors with genuine character. The Monte Rosa takes its guests back to the origins of mountain tourism and is infused with the charm of its founding years, without ever feeling like a dusty museum. There is plenty to dream about; the mirrors have reflected much over the years, yet they remain silent… Introduction We want to be the best in Zermatt… As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel. Our credo — “doing good for our guests” and “Hospitality by Heart” — is something we truly live as a team. Become part of it! To strengthen our team, we are looking for an experience and motivated CDP Saucier for our kitchen the upcoming winter season 2026/2027 . TLNT1_CH Your main tasks Food Preparation Production Prepare all sauces, jus, reductions, stocks, fonds, and hot kitchen preparations. Produce high-quality sauces according to recipes and culinary standards. Prepare meat, poultry, fish, and seafood components as assigned. Assist with preparation of daily specials and seasonal menus. Ensure all mise en place is completed before service. Follow standardized recipes, portion sizes, and presentation guidelines. Maintain consistency, flavor balance, and quality during service. Ensure dishes leaving the section meet restaurant standards. Support other kitchen sections when required. Maintain correct preparation methods for classical and modern sauces. Control consistency, seasoning, texture, and presentation of sauces. Ensure proper coordination of sauces with meat, fish, and main course items. Assist with menu development and recipe improvements when requested. Organize and maintain the Saucier station during service. Ensure all sauces, garnishes, and components are available throughout service. Coordinate timing with grill, meat, fish, and other hot kitchen sections. Monitor stock levels and communicate shortages promptly. Keep the Saucier station clean, organized, and operational. Clean saucepans, cooking equipment, utensils, and work surfaces after use. Ensure compliance with daily and weekly cleaning schedules. Maintain cleanliness of stove, ovens, and hot kitchen equipment. Report faulty equipment or maintenance issues immediately. Maintain a safe working environment. Your profile Culinary diploma or equivalent professional training. Previous experience as Chef de Partie Saucier, Hot Kitchen Chef, or equivalent role. Strong knowledge of classical and modern sauce techniques. Experience with meat, poultry, fish, and hot kitchen production. Good understanding of HACCP and food safety regulations. Knowledge of FIFO inventory management. Ability to work efficiently under pressure. Strong organizational and teamwork skills. Deliver consistent, high-quality sauces and hot kitchen components. Maintain excellent flavor, texture, and presentation standards. Maintain full compliance with HACCP and hygiene standards. Follow FIFO procedures accurately. Ensure efficient preparation and service execution. Minimize food waste through effective production planning. Maintain a clean, organized, and safe workstation. Support the performance and efficiency of the hot kitchen brigade. Contribute positively to teamwork and culinary excellence. Uphold the restaurant's standards for quality and guest satisfaction. Benefits Central staff accommodation in the heart of Zermatt and Täsch Staff, family friends room rates and other benefits (for example, in the numerous restaurants of the MRH-Zermatt SA hotels) A fitness room is available for our employees, as well as a wide range of sports activities in Zermatt Access to our pool area during dedicated staff swimming hours Through a development programme, you have access to various courses, for example those offered by Ritzy Discounts on seasonal or annual cable car passes with the Zermatt resident card For employees who do not wish or are not able to work both winter and summer seasons in Zermatt, we support them—together with our partner hotels—in finding a complementary position