Auf einen Blick
- Aufgaben: Bereite täglich köstliche Desserts und kreative Torten für unsere Gäste vor.
- Unternehmen: Mont Cervin Palace, ein Teil der Leading Hotels of the World.
- Vorteile: Mitarbeiterunterkünfte, Rabatte für Familie und Freunde, Fitnessraum und Zugang zum Pool.
- Weitere Informationen: Entwicklungsmöglichkeiten und Unterstützung bei der Jobsuche in Partnerhotels.
- Warum dieser Job: Werde Teil eines leidenschaftlichen Teams und bringe deine Kreativität in die Patisserie ein.
- Qualifikationen: Erfahrung in der Patisserie und Leidenschaft für das Backen.
Das prognostizierte Gehalt liegt zwischen 2500 - 3000 € pro Monat.
We want to be the best in Zermatt As a member of The Leading Hotels of the World, the Mont Cervin Palace combines the finest Swiss hotel tradition with the comfort of a modern luxury hotel.
Our motto, “doing good for our guests” and “Hospitality by Heart” , is something we live by as a team.
Be part of it!
To strengthen our team, we are looking for motivated employees for the upcoming winter season 2026/2027.
Prepare and produce the daily desserts for the restaurant, terrace, Le Cervin , and Room Service.
Complete mise en place for the breakfast service.
Prepare mise en place for the à la carte menus in Le Cervin and the main restaurant.
Prepare and set up the kitchen buffet for the bar and lobby.
Assist with the planning and development of à la carte dessert menus.
Prepare all doughs required for the kitchen.
Produce a wide variety of desserts, pastries, and homemade ice cream.
Create decorative elements using chocolate, sugar, and tuile batter for plated desserts and displays.
Prepare custom cakes for weddings, birthdays, and special occasions.
Order supplies through the storeroom (Economat) and coordinate purchasing with the Executive Chef.
Inspect incoming goods, verify refrigerator temperatures, check expiry dates, ensure proper labeling, and organize storage according to food safety standards.
Monitor and record refrigerator temperatures to ensure compliance with food safety regulations.
Maintain a clean and organized workstation throughout food preparation and service.
Perform regular cleaning and defrosting of refrigeration equipment within the pastry section.
Carry out daily cleaning of the pastry workstation and equipment in accordance with hygiene standards.
Perform additional duties as outlined in the detailed job description.
Opportunity to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch Staff, family & friends room rates and other discounts (for example, in the many restaurants of the MRH-Zermatt SA hotels) Fitness room available for staff, as well as a wide range of sports activities in Zermatt Access to the pool area during staff swimming hours Through a development program, access to various courses, such as those offered by Ritzy Discounts on seasonal or annual mountain lift passes with the Zermatt resident card For employees who cannot or do not wish to work both the winter and summer seasons, we support them in finding complementary positions together with our partner hotels
Demichef Patisserie (H/F) Arbeitgeber: Mont Cervin Palace
Das Mont Cervin Palace in Zermatt ist ein hervorragender Arbeitgeber, der die besten Traditionen der Schweizer Hotellerie mit modernem Luxus verbindet. Unser Team lebt das Motto „Hospitality by Heart“ und bietet nicht nur eine zentrale Lage und attraktive Mitarbeiterunterkünfte, sondern auch zahlreiche Vorteile wie Rabatte in unseren Restaurants, Zugang zu einem exklusiven Fitnessraum und Unterstützung bei der beruflichen Weiterentwicklung durch verschiedene Schulungsangebote. Werden Sie Teil eines engagierten Teams und genießen Sie die Vorzüge einer einzigartigen Arbeitsumgebung in den Alpen.
