Chef de Partie Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare.
The Court Yard Hotel is part of the Moriarty Group, an Irish-owned company involved in both the retail grocery and hotel industries. The company owns three large SuperValu stores in Balbriggan, Skerries and Palmerstown and two 4* hotels: the Court Yard Hotel (Leixlip, Co. Kildare) and the Bracken Court Hotel (Balbriggan, Co. Dublin). The company currently employs 550 staff.
The Role This is a full-time position working an average of 45 hours per week, 5 days over 7, including weekends and public holidays.
Main Duties
Assist the Head Chef/Sous Chef in the day-to-day running of this busy kitchen.
Perform HACCP duties.
Prepare food for breakfast, lunch, bar‑food, restaurant and functions.
Provide a high level of customer service at all times.
Requirements
Must have 2+ years of experience in a similar role within the hotel industry or a busy food business.
Must be HACCP trained.
Must be fluent in written and spoken English.
Must be enthusiastic and a quick learner.
Must be able to multi‑task and be willing to help out where required in all areas of the kitchen.
Must have good knowledge of food.
Excellent communication skills.
Excellent people skills.
Must be able to work as part of a team and on own initiative.
Must be available for early starts and late finishes.
Benefits
Staff meals
Staff parking
Pension scheme
Health insurance scheme (reduced rates)
Employee recognition programme
Employee assistance programme
Salary Circa - €36,000 - €37,000 pa DOE.
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The Court Yard Hotel is part of the Moriarty Group, an Irish-owned company involved in both the retail grocery and hotel industries. The company owns three large SuperValu stores in Balbriggan, Skerries and Palmerstown and two 4* hotels: the Court Yard Hotel (Leixlip, Co. Kildare) and the Bracken Court Hotel (Balbriggan, Co. Dublin). The company currently employs 550 staff.
The Role This is a full-time position working an average of 45 hours per week, 5 days over 7, including weekends and public holidays.
Main Duties
Assist the Head Chef/Sous Chef in the day-to-day running of this busy kitchen.
Perform HACCP duties.
Prepare food for breakfast, lunch, bar‑food, restaurant and functions.
Provide a high level of customer service at all times.
Requirements
Must have 2+ years of experience in a similar role within the hotel industry or a busy food business.
Must be HACCP trained.
Must be fluent in written and spoken English.
Must be enthusiastic and a quick learner.
Must be able to multi‑task and be willing to help out where required in all areas of the kitchen.
Must have good knowledge of food.
Excellent communication skills.
Excellent people skills.
Must be able to work as part of a team and on own initiative.
Must be available for early starts and late finishes.
Benefits
Staff meals
Staff parking
Pension scheme
Health insurance scheme (reduced rates)
Employee recognition programme
Employee assistance programme
Salary Circa - €36,000 - €37,000 pa DOE.
#J-18808-Ljbffr
