Location:
Vers-chez-les-Blanc, Switzerland
Work model:
Hybrid / Full time
Contract type / duration:
2 years limited contract
Shape the future through scientific breakthroughs and innovation.
As an Associate Specialist Proteins at Nestlé Research, your mission is to build scientific competence and novel insights on the techno‑functionality, biochemistry and application of dairy and alternative proteins. You’ll make a difference by collaborating closely with multidisciplinary project teams, product technology centers, expert networks, innovation partners, suppliers, universities and research institutes. This is your opportunity to turn ideas into sustainable and innovative solutions for people, pets, and the planet.
How you’ll make an impact as an Associate Specialist Proteins
Building scientific expertise in protein science to strengthen the innovation pipeline.
Developing robust scientific concepts that can be tested and applied in food and nutrition products.
Leading research activities in protein science and sharing results clearly with scientific and business audiences.
Designing and delivering laboratory experiments that generate actionable insights for development projects.
Transferring protein science knowledge across teams and sites to support product launches and project success.
Contributing to external scientific visibility through publications, patents, lectures and expert collaborations.
What will make you successful
Bringing a PhD in Food Science, Food Chemistry, Food Engineering or a related field, with strong knowledge of protein biochemistry, technology and functionality.
Applying at least three years of experience in protein science to translate science and technology into consumer benefits and business‑relevant concepts.
Using project management, communication and presentation skills to move scientific work forward with clarity and impact.
Collaborating proactively across teams, sites and expert networks while supporting knowledge sharing and mentoring.
Communicating fluently in English.
Bringing collaboration, fresh thinking, bold questions, respect, and a positive, wellbeing‑oriented mindset.
Benefits
Flexible working options, including hybrid work possibilities (for office based roles)
Paid holidays beyond legal requirements
Learning and development opportunities to grow your career
Performance based bonus
Healthcare contribution and access to the Employee Assistance Program
Strong employer contribution to your pension plan
Generous parental leave and comprehensive family support solutions
Attractive employee discounts across various products and services
At Nestlé Research, we place people at the core of everything we do.
We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.
#J-18808-Ljbffr
Vers-chez-les-Blanc, Switzerland
Work model:
Hybrid / Full time
Contract type / duration:
2 years limited contract
Shape the future through scientific breakthroughs and innovation.
As an Associate Specialist Proteins at Nestlé Research, your mission is to build scientific competence and novel insights on the techno‑functionality, biochemistry and application of dairy and alternative proteins. You’ll make a difference by collaborating closely with multidisciplinary project teams, product technology centers, expert networks, innovation partners, suppliers, universities and research institutes. This is your opportunity to turn ideas into sustainable and innovative solutions for people, pets, and the planet.
How you’ll make an impact as an Associate Specialist Proteins
Building scientific expertise in protein science to strengthen the innovation pipeline.
Developing robust scientific concepts that can be tested and applied in food and nutrition products.
Leading research activities in protein science and sharing results clearly with scientific and business audiences.
Designing and delivering laboratory experiments that generate actionable insights for development projects.
Transferring protein science knowledge across teams and sites to support product launches and project success.
Contributing to external scientific visibility through publications, patents, lectures and expert collaborations.
What will make you successful
Bringing a PhD in Food Science, Food Chemistry, Food Engineering or a related field, with strong knowledge of protein biochemistry, technology and functionality.
Applying at least three years of experience in protein science to translate science and technology into consumer benefits and business‑relevant concepts.
Using project management, communication and presentation skills to move scientific work forward with clarity and impact.
Collaborating proactively across teams, sites and expert networks while supporting knowledge sharing and mentoring.
Communicating fluently in English.
Bringing collaboration, fresh thinking, bold questions, respect, and a positive, wellbeing‑oriented mindset.
Benefits
Flexible working options, including hybrid work possibilities (for office based roles)
Paid holidays beyond legal requirements
Learning and development opportunities to grow your career
Performance based bonus
Healthcare contribution and access to the Employee Assistance Program
Strong employer contribution to your pension plan
Generous parental leave and comprehensive family support solutions
Attractive employee discounts across various products and services
At Nestlé Research, we place people at the core of everything we do.
We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.
#J-18808-Ljbffr
Associate Specialist Protein Arbeitgeber: Nestlé S.A.
Nestlé ist ein hervorragender Arbeitgeber in Schwerin, der seinen Mitarbeitern nicht nur eine unbefristete Anstellung, sondern auch zahlreiche Vorteile bietet. Mit 30 Tagen Urlaub, betrieblicher Altersvorsorge und einem engagierten Team, das Wert auf Mitarbeiterentwicklung legt, schaffen wir eine positive Arbeitsumgebung, die Raum für persönliches Wachstum und berufliche Herausforderungen bietet. Unsere moderne Kantine sorgt zudem für eine gesunde Ernährung während der Arbeit, was den Alltag noch angenehmer macht.
