QHSE Manager in Frankfurt

• QHSE Compliance and Management:

  • Oversee and maintain the company’s QHSE requirements according to the Health, Safety, and Environmental Management System.
  • Conduct pre-opening risk assessments for Health Act compliance, HACCP, and company standards.
  • Conduct planned and reactive QHSE audits and risk assessments across all sites to promote safety and minimize risks.

• Training and Awareness:

  • Develop and regularly update QHSE, Food Hygiene, and HACCP training materials.
  • Deliver in-house training for Food Hygiene, QHSE induction, and HACCP management across all operational divisions.

• Team Leadership:

  • Lead and manage the in-country QHSE team, ensuring competencies are maintained and developed.
  • Act as the primary interface for external auditors, team members, and appointed suppliers.

• Reporting and Communication:

  • Provide monthly reporting on key metrics, including man-hours, LTIF, and TRIR.
  • Ensure regular communication with the General Manager, Operations Manager, and Heads of Departments regarding compliance, risks, and non-conformance issues.

• Supplier & Contract Management:

  • Assist in developing supplier pre-listing criteria and oversee supplier audits for approval.
  • Conduct audits and inspections on subcontractors to ensure QHSE, Food Safety, and Journey Management standards are upheld.

• Crisis Management:

  • Address any crises related to employee safety, food contamination, and environmental contamination swiftly and effectively.

• Must be located near Frankfurt (No work from home)
• Full-time job from Monday until Friday
• Bachelor’s degree in Microbiology, Food Technology, Environmental Health, or Science with a higher certificate in food premises inspection.
• Minimum of 6 years of experience in a QHSE officer or similar role, ideally with ISO 9001:2015, ISO 45001, ISO 14001, and HACCP expertise.
• Prior experience in a full-service organization or similar QHSE role is advantageous.

Skills:

• Strong leadership and team management capabilities.
• Expertise in developing and implementing QHSE and HACCP training.
• Excellent analytical, communication, and problem-solving skills.
• Proficiency in Microsoft Office; experience with QHSE management software is a plus.

ABOUT NEWREST:

Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Our 40,000 committed and talented employees do what is necessary to offer consumers balanced, diversified, and tasty meals while scrupulously respecting hygiene and food safety standards.

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