Mandated by one of our clients, a gourmet restaurant in the Vaud countryside, we are looking for:
Experienced Chef de Partie
-Mandatory hotel training (minimum 3 years) -Mastery of cooking meats AND fish -Knowledge of pastry is a plus -Stock and order management -Strong organisational skills -Adherence to technical sheets -Driving licence and own vehicle required - Rotating Chef de Partie -Preparation, plating and service -Preparation and service for restaurant, seminars and banquets -Compliance with HACCP standards -Team of 8 people -Fixed-term contract for June, July and August
jid4157f0aaen jit0727aen jpiy26aen
Experienced Chef de Partie
-Mandatory hotel training (minimum 3 years) -Mastery of cooking meats AND fish -Knowledge of pastry is a plus -Stock and order management -Strong organisational skills -Adherence to technical sheets -Driving licence and own vehicle required - Rotating Chef de Partie -Preparation, plating and service -Preparation and service for restaurant, seminars and banquets -Compliance with HACCP standards -Team of 8 people -Fixed-term contract for June, July and August
jid4157f0aaen jit0727aen jpiy26aen
