- Director of Food & Beverage to lead and elevate the service experience
- Luxury resort in Switzerland
About Our Client
Renowned luxury resort located in one of Switzerland's most sought-after Alpine destinations.
Job Description
Strategic Direction
- Shape and implement the Food & Beverage strategy in line with the hotel's luxury positioning and brand values
- Continuously enhance the dining concepts to maintain their relevance and competitive edge
- Partner closely with the Executive Chef and hotel leadership to develop distinctive culinary and beverage experiences
Operational Excellence
- Lead the day-to-day performance of all F&B operations, including restaurants, bars, lounges, in-room dining and banqueting
- Ensure consistent delivery of exceptional service across every outlet
- Maintain a visible, hands‑on presence and support teams during key service periods
- Improve operational processes while balancing service quality, cost efficiency and revenue growth
Commercial & Financial Performance
- Take ownership of budgeting, forecasting and the overall F&B P&L
- Identify opportunities to increase revenue and profitability through pricing, cost control and outlet optimization
- Monitor key performance indicators and take appropriate action to improve results
Team Leadership
- Lead, motivate and develop a large, multicultural F&B team
- Build a culture based on collaboration, accountability and high performance
- Coach department leaders and support the development of internal talent
- Ensure teams are equipped to consistently deliver luxury service standards
Guest Experience
- Create memorable and highly personalized experiences for an international luxury clientele
- Engage regularly with guests and maintain a strong presence throughout the operation
- Respond proactively to feedback and translate insights into service improvements
Quality & Compliance
- Ensure all operations comply with health, safety, hygiene and regulatory requirements
- Maintain outstanding standards of quality, presentation and service delivery across the division
The Successful Applicant
- Significant experience as an F&B Director or Assistant F&B Director within a luxury hotel or palace environment is essential
- Proven experience leading complex, multi-outlet F&B operations combining high volume with premium positioning
- Strong financial expertise, including responsibility for substantial budgets and P&L management
- Demonstrated success in leading and developing large teams in demanding hospitality environments
- Excellent understanding of international luxury guests and their service expectations
- A strategic mindset combined with a highly operational and hands‑on leadership style
- Fluent English and French are mandatory, Italian or German a plus
- Additional languages (e.g., German, Italian) are a plus
- Charismatic and engaging leader with strong communication skills
- Passionate about hospitality, service excellence and innovation
- Detail‑oriented, adaptable and resilient in a fast‑paced environment
- Guest‑focused, approachable and comfortable being present in daily operations
What’s on Offer
- Opportunity to join a prestigious and internationally recognized luxury property
- Dynamic and high‑performing environment in a prime Alpine destination
- Competitive compensation package and growth opportunities
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Food & Beverage Director (Luxury Alpine Resort) in Wallis Arbeitgeber: Page Executive
Als einer der führenden internationalen Versicherer bietet unser Unternehmen nicht nur eine spannende strategische Führungsrolle im Bereich KI und digitale Transformation, sondern auch ein dynamisches Arbeitsumfeld, das Innovation und Zusammenarbeit fördert. Unsere Mitarbeiter profitieren von umfangreichen Entwicklungsmöglichkeiten, einem starken Fokus auf nachhaltige Veränderungen und der Chance, direkt an der Gestaltung der Zukunft der Branche mitzuwirken. Mit einer offenen Unternehmenskultur und der Möglichkeit, in einem globalen Kontext zu arbeiten, sind wir ein attraktiver Arbeitgeber für talentierte Führungskräfte.
