Alle Arbeitgeber
Patisserie Walter
Details
-
Anzahl der Mitarbeiter
100-200
About Patisserie Walter
Patisserie Walter specializes in creating high-quality desserts and pastries, serving a diverse clientele in the gastronomy sector. Founded in 1998 by two brothers in Kleinheubach, the company has grown to employ around 100 staff members and operates on a production area of 7,000 square meters, catering to events ranging from intimate gatherings to large-scale functions.
Career Opportunities
The company offers a dynamic working environment with opportunities for professional growth in various roles, including administration, customer service, and sales. Employees benefit from being part of a quality-focused team that values craftsmanship and innovation in dessert production.
- Collaborative work culture
- Opportunities for skill development
- Engagement with a prestigious client base
