Chef De Partie - The Seven Seas Group in Genève

ph3bDescription /b /h3pbBy applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position. /b /ppbAs the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. /b /ppbWe appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. /b /ppbDepartment: /bGalleybr/br/bLocation: /bSeven Seas (Guyana) /ppbDescription /b /ppbBy applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications align with our requirements for this position. /b /ppbAs the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members. /b /ppbWe appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. /b /ppAn iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. /ppbAs a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless. /b /ppbKey Responsibilities /b /pulliEnsures product quality in his area of responsibility by regularly monitoring tasting panels and inspecting mise en place during preparation periods. /liliAssures food production of the assigned area and gives the right instructions to team to maintain the food production up to standard and Assures minimum food spoilage. /liliSupervises product delivery, ensuring quality and consistency, adequate production quantities, correct execution methods, and picture presentation as the minimum standard. /liliEffectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage requirement such as temperature/ blast-chiller log recording. /liliAlways participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard. /liliAlways controls food consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target. /liliThinks strategically. Has abroad and forward-thinking approach, focuses on financial results. /liliContinually trains the staff in correct production methods and skills, culinary techniques, menu and recipe knowledge, product holding techniques, and presentation and delivery of the product. /liliEnsures appropriate training and orientation is provided to new-to- vessel / first contract Galley staff. /liliMaintains current, accurate knowledge of public health standards and ensures continuous compliance with all hotel related public health policies. /li /ulpbSkills, Knowledge Expertise /b /pulliMinimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within international hotels, resorts, or the cruise industry. /liliPrevious cruise ship experience is mandatory for this position. /liliExtensive knowledge of international cuisines, with strong expertise in Western/Continental cuisine, and a thorough understanding of USPH/HACCP standards and food safety management practices. /liliFormal qualification in Culinary Arts or an equivalent credential from a recognized culinary training institution. /liliProven ability to lead and supervise a multicultural team in a dynamic environment. /liliProficiency in MS Office applications and other job-related software. /liliStrong communication skills in English, both verbal and written. /li /ulpbPossession of an STCW Ship’s Cook Certificate is recommended for this role. Candidates holding this certification demonstrate compliance with international maritime standards for food safety and galley operations. /b /ppbAdditional Information /b /ppbThis position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. /b /ppbEmbark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy: /b /pulliA competitive salary package. /liliYour own comfortable double cabin - your private space to relax and recharge. /liliCompany-paid travel to and from the ship, so you can focus on the journey ahead. /liliAccess to exclusive areas and benefits onboard (depending on the rank and occupational group). /liliA vibrant recreation and welfare program designed to support your well-being and work-life balance. /liliAccess to exceptional learning and development opportunities to grow your skills and advance your career. /liliThe chance to travel the world, exploring exciting destinations while doing what you love. /liliA welcoming, inclusive, and dynamic work environment where your contributions are valued. /li /ulpJoin us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another. /p /p #J-18808-Ljbffr