Chef in Wien

- Prepare and cook a variety of Indian, Continental, dishes according to the menu and quality standards - Plan and design menus, including seasonal and special offerings - Ensure food is prepared in a timely and consistent manner - Maintain cleanliness and organization of the kitchen - Monitor food inventory and place orders as needed - Ensure compliance with food safety and hygiene regulations - Supervise and train kitchen staff - Control food costs and minimize waste - Inspect ingredients for quality and freshness Desired Candidate Profile

- Creativity in menu planning and presentation - Minimum 7 yrs of Chef experience required. - Ability to handle pressure during busy hours - Good communication skills - Attention to detail and consistency - Culinary degree or relevant certification is a plus

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