100% independent and family-owned group, Proman draws its strength from a responsive operational structure and short decision-making channels. This organisation, which relies on Human Resources professionals, is customer and temporary staff oriented. Expertise and knowledge of the economic fabric guarantee the efficiency and adaptability of our local agencies. Proman encourages diversity in all its forms. All applications are welcome regardless of origin, gender, disability, or age. We are looking for one of our clients.
Buffet Attendant / Multi-skilled
Your profile
- Experience in catering or service is an asset. - Welcoming manner and excellent customer contact. - Dynamic, organised and autonomous. - Good command of French (any other language is a plus).
Interested? We look forward to receiving your CV at the following address: yannick.zacchei@proman-group.ch We are looking for several collaborators for one of our clients for the 2026 school year.
Please note that the hours are from 11:00 to 14:00 or from 10:30 to 14:30, Monday to Friday (excluding Wednesdays and public holidays).
Your duties
- Prepare and set up the buffet. - Welcome and serve the children with professionalism and courtesy. - Replenish products throughout the service. - Ensure cleanliness and hygiene of work areas and the buffet. - Participate in cleaning and tidying up at the end of service. - Comply with hygiene and food safety standards.
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Buffet Attendant / Multi-skilled
Your profile
- Experience in catering or service is an asset. - Welcoming manner and excellent customer contact. - Dynamic, organised and autonomous. - Good command of French (any other language is a plus).
Interested? We look forward to receiving your CV at the following address: yannick.zacchei@proman-group.ch We are looking for several collaborators for one of our clients for the 2026 school year.
Please note that the hours are from 11:00 to 14:00 or from 10:30 to 14:30, Monday to Friday (excluding Wednesdays and public holidays).
Your duties
- Prepare and set up the buffet. - Welcome and serve the children with professionalism and courtesy. - Replenish products throughout the service. - Ensure cleanliness and hygiene of work areas and the buffet. - Participate in cleaning and tidying up at the end of service. - Comply with hygiene and food safety standards.
jid86a1a2faen jit0727aen jpiy26aen
