International Pastry Sous Chef (m / f / d) - Formula 1 About the job Job Description
Creation and implementation of
high-quality dessert
concepts for an international VIP clientele
On-site role at
Formula 1 Grand Prix
weekends in the
Paddock Club™
Ensuring our
quality
and
service standards
Collaboration with operations and service teams Off-season / Race Break:
Based in one of our DO & CO fine dining restaurants in Vienna
Company Description DO & CO stands for exclusive gastronomy at the highest level – whether in one of our
fine dining restaurants
in Vienna, at
international events
such as the
UEFA Champions League , or as the official hospitality partner of
Formula 1 .
Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience
Qualifications
High level of creativity
with a strong sense of aesthetics and presentation
Completed culinary training and
several years of experience
as a pastry chef
Experience in
fine dining ,
upscale catering , or
event gastronomy
Valid
work permit
for Austria
Based in Vienna
or willing to move here
Flexibility and willingness to
travel internationally
Excellent
English skills ; additional languages are an advantage
Additional Information
We offer a
gross monthly salary of €5.500,00
plus additional compensation for Formula 1 races & other international events
An exciting combination of
international event
operations and
traditional restaurant
work
The opportunity to become part of the
exclusive world of Formula 1
Language required: German. English is a plus
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International Pastry Sous Chef (m / f / d) - Formula 1 in Wien Arbeitgeber: Publituris Hotelaria
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