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Rau + Rau GbR Dolcier Patisserie
Details
About Rau + Rau GbR Dolcier Patisserie
Rau + Rau GbR Dolcier Patisserie specializes in the production of traditional German gingerbread (Lebkuchen) and other confectionery products. The company operates a seasonal production facility in Westerheim, focusing on high-quality ingredients and artisanal methods to create its products.
Career Opportunities
The company offers various career opportunities, particularly during the peak production season for Lebkuchen. Employees can expect a supportive working environment with training provided for new team members.
- Seasonal employment with potential for long-term positions
- Hands-on experience in food production
- Team-oriented atmosphere with a focus on collaboration
