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Reinsdorfer Fleisch-und Wurstwarenmanufaktur
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Reinsdorfer Fleisch-und Wurstwarenmanufaktur

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About Reinsdorfer Fleisch-und Wurstwarenmanufaktur

Reinsdorfer Fleisch-und Wurstwarenmanufaktur, founded in 1960 in Reinsdorf, specializes in the production of high-quality meat and sausage products. The company has been under the management of Siegfried Kaaden since 1992, and is currently led by his sons, Pierre and Oliver Kaaden. With a commitment to using local raw materials, the company operates a network of 21 retail outlets, offering products that reflect the traditional flavors of the region.

Career Opportunities

The company provides a stable working environment with opportunities for professional growth in the food industry. Employees can expect to be part of a dedicated team focused on delivering quality products and excellent customer service.

  • Supportive team atmosphere
  • Opportunities for skill development
  • Commitment to local sourcing and sustainability