On behalf of our clients, hotel establishments, gourmet restaurants, brasseries and collective catering structures located in Geneva and its surroundings, we regularly seek experienced Chefs de Partie (M/F) for temporary assignments as well as fixed placement opportunities.Chef de PartieYour responsibilities- Ensure the mise en place and preparation of dishes in your section.- Guarantee the quality, presentation and compliance of the preparations.- Participate in service and ensure the smooth running of orders.- Strictly adhere to hygiene and food safety standards (HACCP).- Manage goods and stocks related to your station.- Collaborate effectively with the Head Chef and the entire brigade.Your profile- Training in cooking (CFC, CAP, BEP or equivalent).- Proven experience as a Chef de Partie.- Excellent mastery of culinary techniques.- Availability and flexibility for occasional or long-term assignments.- Ability to work quickly while maintaining a high level of quality.- Good presentation and excellent team spirit.- Personal vehicle and driving licence: an advantage.We offer- Varied assignments with renowned establishments in Geneva.- Personalised support in your professional journey.- Attractive salary conditions according to the collective agreement and your experience.- Opportunities for permanent engagement with our partners.Start dateAccording to the needs of our clients.Jidf4497f9aen jit0627aen jpiy26aen
Chef De Partie
