Sweeten our lives – as a Chef Patissier (m/f/d) at ROBINSON
From apple sorbet to zabaione: in your role as Head Pastry Chef (m/f/d), you’ll be creating delicacies that provide the perfect finishing touch to our buffets. Whether at a gala dinner, a traditional buffet or in our speciality restaurant, your desserts are a true work of art, full of sweet temptations. Your job: Fascinate our guests with your creations
As a chef patissier, you prepare the sweet dishes and desserts for our menus and buffets along with the ROBINSON bistro line. Show your talent as a chef patissier in the creation of sweets for such special events as a picnic by the lake or a romantic dinner on the beach. Your creativity makes it possible for you to present each dessert as an exciting dish. As a chef patissier, you offer pure indulgence to our guests
You’re not just a patissier but also a quality manager in your field. Your role is to ensure that our guests get the best possible taste experience. You also make quality comparisons and formulate purchasing lists. With your expertise, you check incoming deliveries for quality and quantity and ensure proper storage. You also try to provide the guests with an unforgettable and delicious vacation and maintain friendly contact with them. For your new job as chef patissier, you should bring your passion and the following:
Training as a pastry chef or chef Several years of job experience as a patissier Team-oriented, independent and responsible work method High technical competence combined with social skills and enjoyment of interacting with international guests and colleagues We want you as a chef patissier and have a lot to offer!
Get to know our club resorts as chef patissier and look forward to an exciting life abroad. From the blue ocean, beaches with fine sand to a magnificent mountain panorama – you get a highlight every day. We don’t just provide the meals free of charge but also the accommodations and all of the club amenities. In brief, this is what you can expect as a chef patissier at ROBINSON: #J-18808-Ljbffr
Chef Patissier (m/f/d) in Salzburg Arbeitgeber: Robinson Club GmbH
Als weltweit führender Touristikkonzern bieten wir dir als Senior Hotel Partner Manager (m/w/d) die Möglichkeit, in einem dynamischen und zukunftsorientierten Umfeld zu arbeiten. Unsere offene und kollegiale Unternehmenskultur fördert nicht nur deine persönliche und berufliche Weiterentwicklung, sondern ermöglicht auch flexible Arbeitszeitmodelle und attraktive Sozialleistungen, die deinen Arbeitsalltag bereichern. Werde Teil eines hochmotivierten Teams, das gemeinsam an der Erreichung strategischer Ziele arbeitet und dabei auf flache Hierarchien und kurze Entscheidungswege setzt.
