Overview
We are looking for a passionate Chef de Cuisine to join our team at Rosewood Schloss Fuschl. You will play a key role in positioning the hotel as a leading luxury food & beverage destination, while consistently upholding brand standards and operational excellence. Key expectations
Lead, organise, and supervise all kitchen operations to ensure seamless and efficient workflows Oversee the preparation and presentation of all dishes, ensuring consistency in quality, taste, and visual standards Lead, develop, and inspire the kitchen team including Sous Chefs, Chef de Partie, and junior staff Provide coaching, mentoring, and structured training to build strong talent pipelines Maintain the highest standards of cleanliness, organisation, and food safety across all kitchen areas Monitor storage, handling, and inventory processes to guarantee compliance and efficiency Work closely with service teams and other departments to ensure smooth operations Profile
Proven experience in a senior kitchen leadership role (Chef de Cuisine, Head Chef, or similar) Strong background in luxury hospitality or fine dining environments Formal culinary training or equivalent professional experience Strong leadership and team development skills Excellent organisational and time management abilities High level of creativity and passion for culinary excellence Benefits
25 days of paid annual leave, plus paid public holidays An extra day off to celebrate your birthday Comfortable Associate Accommodation Complimentary meals in our associate dining restaurant Public transportation ticket provided Exciting career development and growth opportunities Special Friends & Family rates at Rosewood Hotels & Resorts globally
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We are looking for a passionate Chef de Cuisine to join our team at Rosewood Schloss Fuschl. You will play a key role in positioning the hotel as a leading luxury food & beverage destination, while consistently upholding brand standards and operational excellence. Key expectations
Lead, organise, and supervise all kitchen operations to ensure seamless and efficient workflows Oversee the preparation and presentation of all dishes, ensuring consistency in quality, taste, and visual standards Lead, develop, and inspire the kitchen team including Sous Chefs, Chef de Partie, and junior staff Provide coaching, mentoring, and structured training to build strong talent pipelines Maintain the highest standards of cleanliness, organisation, and food safety across all kitchen areas Monitor storage, handling, and inventory processes to guarantee compliance and efficiency Work closely with service teams and other departments to ensure smooth operations Profile
Proven experience in a senior kitchen leadership role (Chef de Cuisine, Head Chef, or similar) Strong background in luxury hospitality or fine dining environments Formal culinary training or equivalent professional experience Strong leadership and team development skills Excellent organisational and time management abilities High level of creativity and passion for culinary excellence Benefits
25 days of paid annual leave, plus paid public holidays An extra day off to celebrate your birthday Comfortable Associate Accommodation Complimentary meals in our associate dining restaurant Public transportation ticket provided Exciting career development and growth opportunities Special Friends & Family rates at Rosewood Hotels & Resorts globally
#J-18808-Ljbffr
