OUR PURPOSE AND CULTUREWe are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.THE TEAMYou will be part of the Food & Beverage team at Rosewood Schloss Fuschl, working closely with the Director of Food & Beverage, Restaurant Management teams, Culinary leadership, and our service professionals.This role collaborates across departments to create exceptional wine experiences, ensuring that Rosewood's commitment to luxury, personalization, and Sense of Place is reflected in every guest interaction.YOUR ROLEAs Head Sommelier, you will lead the wine program at Rosewood Schloss Fuschl, curating exceptional wine experiences that complement our culinary offerings and reflect the unique character of the destination. You will play a key role in elevating the guest journey through expert recommendations, exceptional service, and a passion for storytelling.With a strong presence on the floor, you will act as an ambassador for the wine program while inspiring and developing the service team to deliver memorable and personalized experiences for every guest.HOW YOU’LL MAKE THE PLACE* Lead and continuously develop the resort's wine program, ensuring an exceptional and diverse selection of wines and beverages Curate wine lists that align with Rosewood's culinary philosophy, guest preferences, and Sense of Place* Provide expert wine recommendations and personalized service to enhance the guest dining experience* Create memorable moments through wine storytelling, tastings, pairings, and educational experiences* Collaborate closely with Culinary and Restaurant teams to develop wine pairing menus and seasonal offerings* Maintain strong relationships with suppliers, wineries, and beverage partners* Oversee wine inventory management, ordering processes, stock control, and cellar organization* Monitor beverage costs and contribute to financial performance through effective inventory and purchasing strategies* Lead, train, and mentor service teams on wine knowledge, service standards, and upselling opportunities* Ensure compliance with all beverage regulations, quality standards, and Rosewood brand guidelines* Act as a visible presence on the floor, engaging with guests and building lasting relationships* Stay informed of industry trends, emerging wine regions, and market developments to continuously enhance the wine programCOULD THIS BE YOU?* You have significant experience as a Sommelier, Head Sommelier, or in a similar wine-focused role within luxury hospitality or fine dining environments* You possess extensive knowledge of Austrian wines, international wines, spirits, and beverage trends* You are passionate about creating exceptional guest experiences through personalized and intuitive service* You have experience managing wine inventories, purchasing processes, and beverage cost control* You are a natural leader with the ability to inspire, coach, and develop team members* You demonstrate excellent communication, presentation, and interpersonal skills* You are confident engaging with discerning international guests and building meaningful relationships* You possess a recognized Sommelier certification or equivalent wine qualification* You speak fluent German and English; and additional languages are a strong advantage* You are passionate about hospitality, storytelling, and creating unforgettable dining experiencesOUR COMMITMENT TO YOUAt Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations.We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity & Inclusion (DEI) strategy helps put these principles into practice. #J-18808-Ljbffr
Head Sommelier in Salzburg Arbeitgeber: Rosewood Hotel Group
Als Arbeitgeber im Bereich der gehobenen Gastronomie bieten wir Ihnen eine inspirierende Arbeitsumgebung, in der Gastfreundschaft und Teamarbeit großgeschrieben werden. Unsere Mitarbeiter profitieren von flexiblen Arbeitszeiten, attraktiven Vergünstigungen und umfangreichen Weiterbildungsmöglichkeiten, die Ihre berufliche Entwicklung fördern. Arbeiten Sie in einem dynamischen Team, das Wert auf eine positive Unternehmenskultur legt und Ihnen die Möglichkeit gibt, Ihre Fähigkeiten in einem erstklassigen Restaurant zu entfalten.
