Lead Sous-Chef: Creative Kitchen Leader in Zürich

Scarpetta AG in Zürich is looking for a Sous-Chef (m/w/d) to lead its kitchen team. Ideal candidates have a passion for authentic Italian cuisine and over a year of experience in a high-end kitchen. The role offers creative freedom, supportive working environment, and flexible hours. Responsibilities include motivating the crew, ensuring quality assurance, and organizing service efficiently. Applicants should have a Swiss Federal VET Diploma and good verbal skills in German, Italian, and English.
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