Sous-Chef (m/w/d) Scarpetta AG – Vacancy listed on 06.07.2026. 1 position available.
Location: 8008 Zürich (ZH).
Employment: Permanent, 100% full‑time, shift work (including Sundays and holidays). Start: Immediately.
We are seeking a Sous‑Chef (m/w/d) to shape the future of our young La Scarpetta in Zürich! You love authentic Italian cuisine, enjoy taking responsibility and want to help a young, ambitious restaurant succeed? Then become the right‑hand of our head chef and the heart of our kitchen crew.
We offer:
Co‑creation and growth : Join a young operation in Zürich and build our success together.
Attractive working hours : Rotating shifts with through service (fewer chair hours).
Professional environment : Well‑tuned team and short decision paths for efficient work.
Creative freedom : Bring your ideas into our fresh, seasonal menu.
Responsibilities
Leadership & role model : Lead the kitchen team, motivate the crew, represent the head chef confidently.
Quality assurance : Ensure every dish meets high standards of freshness and taste.
Organization : Actively participate in à‑la‑carte service and maintain an overview of inventory, orders and hygiene (HACCP).
Qualifications
Education : Vocational education and training with the Swiss Federal VET Diploma or equivalent.
Work experience : More than 1 year as Sous‑Chef in a high‑end kitchen.
Languages
German – Orally: Very good, Written: None.
Italian – Orally: Good, Written: None.
English – Orally: Good, Written: None.
Mindset : Passion, responsibility, reliability, and a structured working style.
Ready to take off with us?
Send your short application by email or contact us by phone.
We look forward to meeting you!
Contact
By email : staff@la-scarpetta.ch
By phone : +41 44 552 07 77
#J-18808-Ljbffr
Location: 8008 Zürich (ZH).
Employment: Permanent, 100% full‑time, shift work (including Sundays and holidays). Start: Immediately.
We are seeking a Sous‑Chef (m/w/d) to shape the future of our young La Scarpetta in Zürich! You love authentic Italian cuisine, enjoy taking responsibility and want to help a young, ambitious restaurant succeed? Then become the right‑hand of our head chef and the heart of our kitchen crew.
We offer:
Co‑creation and growth : Join a young operation in Zürich and build our success together.
Attractive working hours : Rotating shifts with through service (fewer chair hours).
Professional environment : Well‑tuned team and short decision paths for efficient work.
Creative freedom : Bring your ideas into our fresh, seasonal menu.
Responsibilities
Leadership & role model : Lead the kitchen team, motivate the crew, represent the head chef confidently.
Quality assurance : Ensure every dish meets high standards of freshness and taste.
Organization : Actively participate in à‑la‑carte service and maintain an overview of inventory, orders and hygiene (HACCP).
Qualifications
Education : Vocational education and training with the Swiss Federal VET Diploma or equivalent.
Work experience : More than 1 year as Sous‑Chef in a high‑end kitchen.
Languages
German – Orally: Very good, Written: None.
Italian – Orally: Good, Written: None.
English – Orally: Good, Written: None.
Mindset : Passion, responsibility, reliability, and a structured working style.
Ready to take off with us?
Send your short application by email or contact us by phone.
We look forward to meeting you!
Contact
By email : staff@la-scarpetta.ch
By phone : +41 44 552 07 77
#J-18808-Ljbffr
