Chef de Partie (H/F)

Bahnhofstrasse 5 3920 Zermatt careers-zermatt@michelreybier.com https://www.schweizerhofzermatt.ch/ Introduction Work at Schweizerhof Zermatt Zermatt is more than a destination. It is a lifestyle. A place where nature, sport, international guests and unforgettable experiences come together every single day. And at Schweizerhof Zermatt, this energy is everywhere. Working here means becoming part of a young, passionate and international team that is shaping the future of mountain hospitality. We believe in personality, creativity and people who bring their own spark. Whether in the kitchen, service, spa, front office or behind the scenes, every team member contributes to creating moments that guests remember long after they leave. Expect an inspiring workplace in the middle of the Swiss Alps, real team spirit, exciting career opportunities and the support of the Michel Reybier Hospitality network. Life in Zermatt comes with breathtaking nature, outdoor adventures all year round and a unique atmosphere unlike anywhere else. Unconventional. Vibrant. Creative. Surprising. Alive. This is Schweizerhof Zermatt. And this could be your next adventure. TLNT1_CH Your main tasks Food Preparation Production Produce mise en place according to daily menus and production requirements. Prepare components for restaurant service, room service, banquets, and special events. Ensure products are replenished efficiently. Communicate with Sous Chef and kitchen brigade regarding service requirements. Comply with all HACCP regulations and food safety standards. Ensure proper storage, labeling, and date marking of all products. Monitor stock levels and communicate shortages promptly. Assist with inventory counts and stock control procedures. Clean cooking equipment, utensils, and preparation areas after use. Ensure compliance with daily and weekly cleaning schedules. Monitor cleanliness standards within the section. Ensure sufficient mise en place is available before and during service. Maintain smooth workflow and communication within the kitchen brigade. Guide and support Demi Chefs and Commis Chefs assigned to the section. Monitor quality, timing, and presentation during service. Your profile Culinary diploma or equivalent professional training. Hot kitchen knowledge Food safety awareness Leadership and supervision Attention to detail Time management Maintain full compliance with HACCP and hygiene standards. Ensure efficient operation of the Entremetier section. Maintain excellent timing and coordination during service. Minimize food waste through proper planning and preparation Benefits Interesting and varied work environment Open and dynamic company structure with modern employment conditions Team-oriented leadership style with freedom for ideas and creativity Opportunities for development and further training Attractive location in the heart of Zermatt Possibility to rent accommodation in one of our staff houses, centrally located in Zermatt or Täsch Exclusive employee benefits, including Family Friends room rates and discounts at various MRH-Zermatt SA hotel restaurants Exclusive Small Luxury Hotels of the World (SLH) Staff Benefits, including preferential rates at participating SLH properties worldwide Access to a private fitness room and a variety of sports activities in Zermatt Use of our pool during designated swimming times for employees Professional development opportunities through our training and development programs, including access to courses offered by Ritzy Discounts on seasonal or annual mountain lift passes with the Zermatt Residents' Card Opportunities for operational mobility: we support employees seeking seasonal work outside of Zermatt by offering internships in our MRH hotels