Executive Chef & Culinary Education Leader

SHMS Swiss Hotel Management School SA in Leysin seeks an Executive Chef to lead culinary operations in a vibrant hospitality education environment. The ideal candidate will oversee kitchen functions, ensure compliance with food safety, manage budgets, and mentor students. We prioritize innovative culinary practices and aim for sustainability in operations. This role requires strong leadership, culinary expertise, and effective collaboration with academic staff. Join our mission to provide top-notch culinary education supported by unique experiential learning opportunities for students.
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