The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Key Responsibilities
Outlet Culinary Execution: Oversee daily food preparation, precise knife work, and station execution specifically tailored to Japanese fine dining standards (sushi, sashimi, teppanyaki, and premium hot dishes).
Menu & Quality Compliance: Ensure strict adherence to standardized recipes, high-end presentation, and precise portion controls for a discerning ultra-luxury clientele.
Public Health & USPH Compliance: Maintain immaculate sanitation and hygiene standards, guaranteeing 100% readiness for strict USPH (United States Public Health) and international marine sanitation inspections, including meticulous temperature and log keeping.
Key Requirements & Qualifications
Professional Experience
- Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines.
- Minimum of 7 years’ experience at an International 5-star establishment and at least 2 years of which as Sous Chef.
Technical Expertise: Advanced knife skills and deep proficiency in Japanese culinary arts (sushi preparation, seafood handling, clean flavor profiles, and precise presentation).
Certifications: Valid STCW95 (Standard of Training, Certification and Watchkeeping) basic safety training certificates and a seaman’s book.
Medical Fitness: Must meet all physical and medical fitness standards required for sea service.
Language & Soft Skills: Fluent, professional English communication skills (verbal and written) for safety coordination, crew collaboration, and upscale guest interaction. High moral integrity and a polished, professional presentation suited for ultra-luxury hospitality.
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Sous Chef (Japanese Cuisine) Arbeitgeber: Silversea
Als Sous Chef in unserem renommierten internationalen 5-Sterne-Haus bieten wir Ihnen die Möglichkeit, Ihre kulinarischen Fähigkeiten in einem dynamischen und kreativen Umfeld weiterzuentwickeln. Unsere Unternehmenskultur fördert Teamarbeit und persönliche Entwicklung, während wir gleichzeitig höchste Standards in der Gastronomie und im Gästeservice setzen. Genießen Sie die Vorteile einer attraktiven Arbeitsumgebung auf See, wo Sie nicht nur Ihre Leidenschaft für die feine Küche ausleben, sondern auch Teil eines engagierten Teams werden, das sich für Exzellenz einsetzt.
