Sircle Collection BV is seeking a senior culinary leader to develop and implement innovative F&B concepts across hotels, restaurants, and bars in Europe. You will partner with the Group Director of Food & Beverage to shape strategies, menus, and brand experiences. You will lead kitchen operations, guide Executive Chefs, manage food costs, and drive pre-opening programs from design to launch. Willingness to travel up to 30% across Europe is required, with Vienna as a base.
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