SUSHI UND TEPPANYAKI COOK 100% Success Partners (SP) GmbH Vacant since : 15.07.2026 Number of jobs : 3
Operating on a flat iron griddle (the teppan), the chef prepares meals in front of guests, turning a dinner into an interactive show.
Core Responsibilities 1. Tableside Performance
Entertain guests with "culinary acrobatics," such as egg tosses, onion volcanoes, and rhythmic utensil clicking.
Maintain an engaging, friendly, and professional demeanor while multi-tasking.
Manage the "stage" by keeping the grill area clean and organized throughout the performance.
2. Culinary Execution
Prepare high-quality meat, seafood, and vegetables to the guest's exact specifications.
Master the use of traditional Japanese seasonings and sauces (miso, soy, ginger, etc.).
Ensure all food is served simultaneously to every guest at the table, despite varying cooking times.
3. Preparation & Safety
Perform extensive mise en place, including precision slicing of proteins and vegetables before service.
Strictly adhere to food safety and sanitation standards (HACCP).
Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.
Work location
8052 Zürich (ZH)
Workload
100%
Employment start
Immediately
Employment duration
Permanent
Work form
Sunday and holiday work, Shift work
Qualification
unskilled
Work experience
More than 3 years
Education
No information
English
Orally : Basic knowledge Written : Basic knowledge
#J-18808-Ljbffr
Operating on a flat iron griddle (the teppan), the chef prepares meals in front of guests, turning a dinner into an interactive show.
Core Responsibilities 1. Tableside Performance
Entertain guests with "culinary acrobatics," such as egg tosses, onion volcanoes, and rhythmic utensil clicking.
Maintain an engaging, friendly, and professional demeanor while multi-tasking.
Manage the "stage" by keeping the grill area clean and organized throughout the performance.
2. Culinary Execution
Prepare high-quality meat, seafood, and vegetables to the guest's exact specifications.
Master the use of traditional Japanese seasonings and sauces (miso, soy, ginger, etc.).
Ensure all food is served simultaneously to every guest at the table, despite varying cooking times.
3. Preparation & Safety
Perform extensive mise en place, including precision slicing of proteins and vegetables before service.
Strictly adhere to food safety and sanitation standards (HACCP).
Maintain and season the teppan grill to ensure a non-stick surface and optimal heat distribution.
Work location
8052 Zürich (ZH)
Workload
100%
Employment start
Immediately
Employment duration
Permanent
Work form
Sunday and holiday work, Shift work
Qualification
unskilled
Work experience
More than 3 years
Education
No information
English
Orally : Basic knowledge Written : Basic knowledge
#J-18808-Ljbffr
SUSHI UND TEPPANYAKI COOK 100% Arbeitgeber: Success Partners (SP) GmbH
Die Success Partners (SP) GmbH in Zürich bietet eine dynamische Arbeitsumgebung, die auf Teamarbeit und exzellenten Gästeservice fokussiert ist. Mit flexiblen Arbeitszeiten und der Möglichkeit, an Wochenenden zu arbeiten, fördert das Unternehmen die persönliche und berufliche Weiterentwicklung seiner Mitarbeiter. Zudem profitieren die Angestellten von einem unterstützenden Arbeitsklima, das Vielfalt schätzt und individuelle Stärken anerkennt.
Kontaktdaten:
Success Partners (SP) GmbH Recruiting-Team
