Chef/ Cook

Job Description

1. Prepare ingredients for cooking
2. Involved in cooking & checking of food quality
3. Monitor stock and place orders to avoid shortage
4. Receive goods from supplier and ensure goods received are in good quality
5. Supervise workers to ensure workers followed SOP
6. Maintain inventory levels and ensure stocks are sufficient for daily production
7. Assign workers on daily tasks to ensure smooth production
8. Ensure equipment & kitchen cleanliness at all times
9. Ensure raw materials in chiller/freezer/dry store are well organized

Job Types: Full-time, Permanent

Pay: RM2,000.00 – RM4,000.00 per month

Benefits:

• Health insurance
• Meal provided
• Opportunities for promotion

Schedule:

• Rotational shift
• Weekend jobs
• Holidays

Supplemental Pay:

• Attendance bonus
• Yearly bonus

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