Salmon Processor (m/f/d)

Swiss Lachs, a leading company in sustainable salmon production in Switzerland, is looking for a dynamic and motivated salmon processing employee in Lostallo. The ideal candidate is committed to maintaining the highest standards of quality, safety and workflow efficiency. Experience in a similar role in food production, preferably with salmon or seafood, is an advantage. The role requires good knowledge of food safety regulations, the ability to work efficiently in a dynamic environment, attention to detail, strong communication skills and the ability to work well as part of a team. Physical fitness is also important, as the work involves standing for long periods and performing repetitive tasks. Main responsibilities Proper processing and workmanship Correct weight recording Support in processing activities Maintaining order and cleanliness in the shop Working with the team to ensure high quality standards Requirements Italian or English language skills Completed basic training as a butcher or experience in a comparable manual role Good physical condition and the ability to work independently and quickly Flexibility regarding working hours Strong awareness of quality and hygiene Reliability, accuracy and the ability to work in a team What we offer A dynamic business A motivating and professional working environment Competitive working conditions Opportunities for professional development Discounts in our shops Join the 100+ members in Gourmet Club Become a part of a growing community that values sustainability and real taste