Koch-Indian Curry & Tandoor 100%
repare, Cook. and present a wide variety of Indian dishes (vegetarian and non-vegetarian).Very good know how Of North and South indian foodVery good know how of TandoorEnsure authenticity in taste. texture. and aroma of Indian cuisine.Plan menus according to seasonal availability and customer preferences.Maintain high standards of food hygiene. safety. and cleanliness in the kitchen.Monitor food inventory, stock ingredients, and minimize waste.Ensure timely preparation and serving of meals.Adapt recipes based on dietary requirements (vegan, gluten-free. Jain. etc.).Collaborate With kitchen staff and assist in training junior cooks when required.Maintain consistency in food quality and portion sizes.
- Work location 8005 Zürich (ZH)
- Workload 100%
- Employment start By agreement
- Employment duration Permanent
- Work form Shift work
- Qualification skilled
- Work experience More than 3 years
- Education Vocational education and training with the Swiss Federal VET Diploma or equivalent
- German Orally : Basic knowledge Written : None
- English Orally : Basic knowledge Written : None
- By email
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