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- Aufgaben: Lead and manage catering operations for diverse events, ensuring top-notch service and quality.
- Arbeitgeber: Join a team dedicated to creating unforgettable experiences for clients at various events.
- Mitarbeitervorteile: Enjoy a dynamic work environment with opportunities for professional growth and development.
- Warum dieser Job: Be part of a vibrant culture that values creativity and customer satisfaction in the hospitality industry.
- Gewünschte Qualifikationen: Bachelor’s degree preferred; experience in catering management and strong leadership skills required.
- Andere Informationen: Stay ahead of industry trends while working in a fast-paced, rewarding role.
Das voraussichtliche Gehalt liegt zwischen 48000 - 84000 € pro Jahr.
Our client caters to a diverse customer base, ranging from sporting and corporate events, weddings, private parties, and large-scale functions. Their team is dedicated to providing memorable experiences that exceed expectations.
Job Description: We are seeking a dynamic and experienced General Manager to join the team. The ideal candidate will have a proven track record in managing high-volume catering operations, demonstrating exceptional leadership, organizational, and customer service skills. As the General Manager, you will oversee all aspects of the catering operations, ensuring smooth and efficient service delivery while maintaining the highest standards of quality and customer satisfaction.
Key Responsibilities:
- Oversee the daily operations of the catering department, including planning, organizing, and executing catering events.
- Manage a team of catering staff, including chefs, servers, and support staff, ensuring high performance and professional development.
- Collaborate with clients to understand their needs and preferences, providing personalized catering solutions.
- Develop and maintain strong relationships with clients, vendors, and suppliers.
- Ensure compliance with health and safety regulations and company policies.
- Monitor and control budgets, expenses, and inventory to achieve financial targets.
- Implement and maintain quality control procedures to ensure excellence in food presentation and service.
- Lead menu planning and development in collaboration with the culinary team.
- Handle customer inquiries, feedback, and complaints promptly and professionally.
- Stay updated on industry trends and innovations to continuously improve our catering services.
Qualifications:
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
- Proven experience as a Catering Manager or in a similar role within the hospitality industry.
- Exceptional leadership and team management skills.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet tight deadlines.
- Proficient in Microsoft Office Suite and catering management software.
#J-18808-Ljbffr
General Manager Arbeitgeber: The Global Search Company
Kontaktperson:
The Global Search Company HR Team
StudySmarter Bewerbungstipps 🤫
So bekommst du den Job: General Manager
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. Prepare examples of how you've successfully managed teams in high-pressure situations, as this role requires exceptional team management.
✨Tip Number 2
Familiarize yourself with the latest trends in the catering industry. Being able to discuss current innovations and how they can be applied to enhance customer experiences will set you apart from other candidates.
✨Tip Number 3
Network with professionals in the hospitality and catering sectors. Attend industry events or join relevant online groups to connect with potential colleagues and gain insights that could benefit your application.
✨Tip Number 4
Prepare to discuss your experience with budget management and cost control. Highlight specific instances where you've successfully managed expenses while maintaining quality service, as this is crucial for the General Manager role.
Diese Fähigkeiten machen dich zur top Bewerber*in für die Stelle: General Manager
Tipps für deine Bewerbung 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing high-volume catering operations. Emphasize your leadership skills and any relevant achievements that demonstrate your ability to exceed customer expectations.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and detail how your background aligns with the responsibilities of the General Manager role. Mention specific examples of successful events you've managed and how you ensured client satisfaction.
Showcase Your Leadership Experience: Provide concrete examples of how you've led teams in previous roles. Discuss your approach to team management, professional development, and how you've fostered a positive work environment.
Highlight Financial Acumen: Since budget management is crucial for this role, include details about your experience with monitoring expenses, controlling budgets, and achieving financial targets in past positions.
Wie du dich auf ein Vorstellungsgespräch bei The Global Search Company vorbereitest
✨Showcase Your Leadership Skills
As a General Manager, your leadership abilities are crucial. Be prepared to share specific examples of how you've successfully managed teams in high-pressure environments, highlighting your approach to motivating and developing staff.
✨Demonstrate Your Customer-Centric Approach
Since the role involves collaborating with clients to create personalized catering solutions, come equipped with stories that illustrate your commitment to customer satisfaction. Discuss how you've handled client feedback and adapted services to meet their needs.
✨Highlight Your Organizational Skills
The ability to plan and execute events efficiently is key. Prepare to discuss your strategies for managing multiple events simultaneously, including how you prioritize tasks and ensure quality control throughout the process.
✨Stay Informed About Industry Trends
Being knowledgeable about current trends in the catering and hospitality industry can set you apart. Research recent innovations and be ready to discuss how you would implement these trends to enhance service delivery and client experiences.
