Auf einen Blick
- Aufgaben: Leite die Hotel- und Gastronomiedienste an Bord unserer modernen Fähren.
- Unternehmen: TT-Line, ein führendes Unternehmen im Bereich nachhaltiger Seetransport.
- Vorteile: Attraktive Reisen auf unseren Fähren und ein dynamisches Team.
- Weitere Informationen: Flache Hierarchien und hervorragende Entwicklungsmöglichkeiten.
- Warum dieser Job: Gestalte die Zukunft des Reisens und führe ein motiviertes Team.
- Qualifikationen: Erfahrung im Hotel- und Gastronomiebereich sowie Führungsfähigkeiten.
Das prognostizierte Gehalt liegt zwischen 45000 - 55000 € pro Jahr.
TT-Line has been the bridge across the Baltic Sea for over 60 years—connecting Germany, Poland, Lithuania, and Sweden with reliable, high-quality, and environmentally conscious ferry services.
With nine modern Ro-Pax ferries, we carry nearly 1 million guests and over 500,000 freight units each year.
Our team of more than 900 employees from 33 nations is proud to shape the future of sustainable sea transport.
To strengthen our Hotel Operations in our headquarter at Lübeck, Germany we are looking as soon as possible for a:
Hotel Operations Manager (m/f/d)
You will oversee the seamless operation of all Hotel & Catering services on board the vessels within your area of responsibility.
This includes managing the onboard shop, bar and restaurant areas, reception, and cabin services
The area of responsibility includes
- Ensuring the commercial success of the hotel/catering area on board
- Budget monitoring and cost control
- Develop and implement new catering concepts
- Coordination of the operation, ensuring the service quality and the standards
- Leading, motivating and coaching the team on board
- Responsible for onboard marketing
- Taking care of customer feedback
- Modernization and increasing the efficiency of the hotel & catering operation
- Planning the duty roster and working hours of the employees on board
- Ensuring the maintenance of the catering and hotel areas on board the ship
- Close cooperation on board with the nautical and technical departments and the Captain
Requirements
- Apprenticeship in Hotel & Catering or degree from a Hotel Management School
- Managerial experience in Hotel & Catering, ideally as Hotel Manager, F&B Manager, or Executive Chef
- Strong decision-making, service orientation, and adherence to food hygiene and safety standards
- Entrepreneurial mindset with economic focus and hands‑on approach
- Excellent organizational, communication, and team collaboration skills
- Proactive, responsible, and self‑motivated
- Proficiency in Microsoft Office
- Business-level English (spoken and written)
- Class B driving license and high willingness to travel (including aboard our vessels)
We offer
- A dynamic, dedicated team that enjoys their work and fosters a welcoming, friendly atmosphere.
- Flat hierarchies and short decision‑making paths
- A promising position in an established and successful company
- An extensive introductory phase
- Attractive free journeys on our ferries
- Modern office space with a fantastic view of the Skandinavienkai and the Trave River
We offer a competitive compensation package aligned with the responsibilities of this permanent role.
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Hotel Operations Manager (m/f/d) Arbeitgeber: TT-Line
Als Arbeitgeber in Travemünde bieten wir Ihnen die Möglichkeit, Teil eines dynamischen und engagierten Teams zu werden, das sich leidenschaftlich für Cyber-Sicherheit einsetzt. Wir fördern eine positive Arbeitsatmosphäre mit interessanten Aufgaben und umfangreichen Entwicklungsmöglichkeiten, während Sie gleichzeitig von einem Budget für private Reisen mit unseren Schiffen profitieren können. Bei uns haben Sie die Chance, Ihre Fähigkeiten in einem internationalen Umfeld weiterzuentwickeln und aktiv zur Stärkung unserer Sicherheitskultur beizutragen.
