Kitchen Assistant: Culinary Prep & HACCP (Montreux)

U.C. César Ritz Colleges AG seeks a Kitchen helper for its Brig-Glis campus. This role involves assisting the executive chef team, ensuring high-quality food production, and maintaining HACCP standards. Candidates should have a CFC in Culinary Arts or equivalent and at least two years of cooking experience. Strong team collaboration and a passion for culinary creativity are essential. The position offers a permanent contract with a full workload and includes shift work on Sundays and holidays.
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