Hotel Silberhorn & Spa, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable
Chef de partie (m/f/d)
to join our team for the summer season.
Key Responsibilities
Independent management and organization of your kitchen station
Preparation and execution of the daily mise en place
Creative processing and presentation of high-quality products
Compliance with and implementation of HACCP standards
Requirements
Completed vocational training as a chef (EFZ or equivalent)
Professional experience in a similar position
Independent and structured working style with strong organizational skills
German language skills; additional languages are welcome
Enjoyment of varied tasks and working in a team
Passion for the hotel and gastronomy industry
Your Benefits at Beaumier
Competitive Salary & Benefits
– We offer attractive compensation and additional perks.
Unique Work Environment
– Work in breathtaking destinations surrounded by nature and culture.
Career Growth & Training
– Opportunities for professional development and internal career progression.
Staff Accommodation
– Housing options available for employees (depending on location & availability).
Healthy Meals Options
– Enjoy high-quality meals by Felfel during working hours.
Lifestyle & Leisure Discounts
– Discounts on hotel stays, F&B, and local activities such as skiing, wellness, and outdoor experiences with our partners.
How to Apply If you are excited to be part of our team and contribute to creating unforgettable guest experiences, we would love to hear from you!
Please send your application, including your CV and relevant documents to
Pascal Voss
(kueche@Silberhorn.ch).
Join us at Beaumier in Wengen and bring your hospitalityvision to life in the heart of the Swiss Alps!
#J-18808-Ljbffr
Chef de partie (m/f/d)
to join our team for the summer season.
Key Responsibilities
Independent management and organization of your kitchen station
Preparation and execution of the daily mise en place
Creative processing and presentation of high-quality products
Compliance with and implementation of HACCP standards
Requirements
Completed vocational training as a chef (EFZ or equivalent)
Professional experience in a similar position
Independent and structured working style with strong organizational skills
German language skills; additional languages are welcome
Enjoyment of varied tasks and working in a team
Passion for the hotel and gastronomy industry
Your Benefits at Beaumier
Competitive Salary & Benefits
– We offer attractive compensation and additional perks.
Unique Work Environment
– Work in breathtaking destinations surrounded by nature and culture.
Career Growth & Training
– Opportunities for professional development and internal career progression.
Staff Accommodation
– Housing options available for employees (depending on location & availability).
Healthy Meals Options
– Enjoy high-quality meals by Felfel during working hours.
Lifestyle & Leisure Discounts
– Discounts on hotel stays, F&B, and local activities such as skiing, wellness, and outdoor experiences with our partners.
How to Apply If you are excited to be part of our team and contribute to creating unforgettable guest experiences, we would love to hear from you!
Please send your application, including your CV and relevant documents to
Pascal Voss
(kueche@Silberhorn.ch).
Join us at Beaumier in Wengen and bring your hospitalityvision to life in the heart of the Swiss Alps!
#J-18808-Ljbffr
Chef de Partie A la carte / Halfboard Arbeitgeber: Unternehmensauskunft
Unternehmensauskunft bietet eine dynamische und kreative Arbeitsumgebung, in der du als Animateur die Möglichkeit hast, unvergessliche Erlebnisse für unsere Gäste zu schaffen. Mit einem starken Fokus auf Teamarbeit und persönlicher Entwicklung fördern wir deine Fähigkeiten durch regelmäßige Schulungen und Aufstiegschancen. Genieße die einzigartige Atmosphäre an Bord unserer hochmodernen Schiffe in Genf, wo Vielfalt und Spaß im Mittelpunkt stehen.
