Pastry Instructor
Culinary Arts Academy Switzerland SA, Bouveret
Festanstellung
100%
Ab 01.10.2026
Unbefristet
1897 Bouveret
Swiss Education Group is the largest private hospitality education group in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. Swiss Education Group is committed to delivering world‑class education that equips our students with the critical thinking and practical business skills that are most needed in the hospitality industry and beyond.
Key Requirements and Responsibilities
Teach Pastry & Chocolate theory and practical classes to students according to our standards and complying with principles of food safety and sanitation.
Explain subject concepts utilizing a variety of teaching methods and strategies.
Assess student performance through observation and interaction, along with written and practical assignments and submit grades.
Experiences and Qualifications
Degree in Pastry or Culinary Arts (Professional Certificate or equivalent).
At least 5 years’ experience in the industry, ideally in a renowned establishment.
Up-to-date with the latest trends and best practices in pastry arts.
Culinary teaching experience within a hospitality school a strong asset.
Creative team‑player, able to work in a very international environment.
Moderate to advanced computer literacy as it applies to delivery of applicable course content.
Facilitation and Presentation Skills.
Sens of Initiative, creativity, maturity, leadership skills.
Fluent in English written and spoken, French is strong an asset.
Swiss Nationality or C, B, L or G permit or European Nationality CE/AELE.
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Culinary Arts Academy Switzerland SA, Bouveret
Festanstellung
100%
Ab 01.10.2026
Unbefristet
1897 Bouveret
Swiss Education Group is the largest private hospitality education group in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. Swiss Education Group is committed to delivering world‑class education that equips our students with the critical thinking and practical business skills that are most needed in the hospitality industry and beyond.
Key Requirements and Responsibilities
Teach Pastry & Chocolate theory and practical classes to students according to our standards and complying with principles of food safety and sanitation.
Explain subject concepts utilizing a variety of teaching methods and strategies.
Assess student performance through observation and interaction, along with written and practical assignments and submit grades.
Experiences and Qualifications
Degree in Pastry or Culinary Arts (Professional Certificate or equivalent).
At least 5 years’ experience in the industry, ideally in a renowned establishment.
Up-to-date with the latest trends and best practices in pastry arts.
Culinary teaching experience within a hospitality school a strong asset.
Creative team‑player, able to work in a very international environment.
Moderate to advanced computer literacy as it applies to delivery of applicable course content.
Facilitation and Presentation Skills.
Sens of Initiative, creativity, maturity, leadership skills.
Fluent in English written and spoken, French is strong an asset.
Swiss Nationality or C, B, L or G permit or European Nationality CE/AELE.
#J-18808-Ljbffr
Pastry Instructor Arbeitgeber: valais4you
Novelis ist ein hervorragender Arbeitgeber, der seinen Mitarbeitern in Sierre eine dynamische und unterstützende Arbeitsumgebung bietet. Mit einem starken Fokus auf individuelle Entwicklungsmöglichkeiten, einem attraktiven Gehaltspaket und einer ausgewogenen Work-Life-Balance fördert Novelis das Wohlbefinden seiner Mitarbeiter. Zudem engagiert sich das Unternehmen für Nachhaltigkeit und Vielfalt, was es zu einem bedeutungsvollen Arbeitsplatz macht, an dem jeder die Chance hat, zur Schaffung einer nachhaltigeren Welt beizutragen.
