Cruise Galley Master Chef — Lead & Inspire Teams

An established industry player is seeking a dynamic Chef de Cuisine to lead culinary operations on board. This role involves managing the Galley, ensuring food safety, and creating a guest-oriented service culture that drives satisfaction and profitability. With a focus on quality standards and team leadership, you will oversee food preparation, staff management, and guest interactions. If you have a passion for culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you. Join a team dedicated to delivering memorable dining experiences and contribute to achieving culinary goals in a prestigious hospitality setting.
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